Sentences with phrase «ancient grain flour blend»

Bay State's Ancient Grain Flour Blend is created from a distinctive combination of amaranth, barley, millet, quinoa, rye and spelt, formulated for optimized functionality and nutrition in a variety of applications.

Recipe to make homemade Ancient Grains Flour blend.

Not exact matches

ConAgra Mills has developed a gluten - free flour that claims to have superior nutritional qualities to white rice, potato and corn flours, made with a blend of ancient grains.

Maninis gluten free flours are based on a blend of highly nutritious ancient grains, including Millet, Teff, Quinoa, Oats, Flax, Amaranth and Sorghum.

The new Organic pizzas are available in four varieties: • Chicken & Fire Roasted Peppers, Made with Organic Ingredients • USDA Certified Organic Four Cheese • Uncured Pepperoni, Made with Organic Ingredients • USDA Certified Organic Spinach & Feta Each variety starts with the special - recipe NatureCrust ™, a unique blend of Organic, non - GMO / GE Wheat and Ancient Grain flours Quinoa, Sorghum, Amaranth and Millet to give a light, crispy bite.

Made with the company's proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.

Made with the company's proprietary flour blend of the ancient grains sorghum, amaranth, and teff, the lineup also features the superfood addition of chia.

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten - free Whole Grain flour blends.

The family owned, New Jersey based company is a leading producer of premium, natural spices and spice blends, bread crumbs, ancient grains, gluten free flours and quinoa products.

Pereg Gourmet, a producer of premium, natural spices and spice blends, bread crumbs, ancient grains and quinoa products, will introduce GMO - free, gluten - free quinoa flour at the Summer Fancy Food Show, June 28 - 30, 2015.

Taste our Smart Flour blend of ancient grains (sorghum, amaranth and teff), and feel smarter knowing what gluten free can be.

Ingredients: Nut Butter Blend (Cashew Butter, Almond Butter), Oats, Tapioca Syrup Solids, Coconut Nectar, Pistachios, Tapioca Syrup, Sunflower Seeds, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Dried Cherries, Sorghum Flakes (Ancient Grain), Sunflower Lecithin, Sea Salt.

Ingredients: Nut and Seed Butter Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin, Dried Soy Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural Flavors.