My Vegan
Ancient Grain Salad, or Couscous Almondine Salad would both work well here, too.
The fresh cucumber adds an cool pop of green to
this ancient grain salad.
Not exact matches
In addition to sorting existing items into these three menus, the company is creating two new
salads for each category, including an
ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).
This is my idea of the ultimate spring
salad, full of fresh spring ingredients, tart dressing and
ancient grains — not just any
ancient grains, amazing freekeh
grains.
I used pasta with
ancient grain which was 100 % whole
grains and tossed in my favorite
salad ingredients including protein rich edamame.
This
salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe — pickled vegetables, uncommon produce,
ancient grains and a cross-cultural dressing that includes miso and chipotle chile in adobo.
For this whole
grain salad, I used kamut, an
ancient wheat variety that is high in protein as well as many minerals.
Lately, I've been on a kick of cooking with
ancient grains, like, our favorite simple einkorn wheat berry
salad or southwest quinoa
salad with chipotle dressing.
Filed Under: Dairy - Free, Side Dish, Vegan Tagged With:
ancient grains, einkorn, light and healthy,
salad, Side Dish, vegetarian, veggies, wheat berries
I made my
salad with cooked freekeh (a cereal food made from durum wheat) that's believed to be an
Ancient grain.
Drawing inspiration from
ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and
salads, vegetables and pulses,
grains and desserts.
This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces,
ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style bibimbap, brothy soups and extra-large
salads in house.
Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa
salad from Maria Speck's book,
Ancient Grains for Modern Meals.
Kyle got the vegan «Chicken» Parmigiana with breaded (soy) chicken served with
ancient grain penne pasta in tomato sauce, topped with Daiya soy - free cheese, and served with mixed green
salad.
Ancient grain amaranth joins forces with tart and tangy red beets and organic arugula to create a supremely satisfying
salad that includes raw walnuts, goat cheese, and a perfectly paired Goji Coconut Dressing that brings it all together.
Check out the
Ancient Grain Greek
Salad and let me know what you think!
I put the
Ancient Grain Greek
Salad together to power up the standard Modern Greek
Salad.
It's called the
Ancient Grain Greek
Salad.
And be sure to check back on Monday when I'll have an incredible Wheat Berry, Butternut Squash + Kale
Salad recipe made with
ancient grains to share with you.