Sentences with phrase «ancient organics ghee»

jar of Ancient Organics ghee.

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

There is no comparison to Ancient Organics Ghee!

1/2 cup rolled oats 1/2 cup steel cut oats 3 cups water Ancient Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins sliced almonds or chopped walnuts sliced bananas

1 cup beluga lentils, soaked in cold water overnight 2 large onions 2 cloves garlic 1 head kale, rinsed thoroughly Ancient Organics ghee 1/2 lb dried farro spaghetti, cooked according to the package extra virgin olive oil Maldon sea salt fresh ground black pepper

1/2 cup cilantro 2 tbsp Ancient Organics Ghee 1/2 tsp ground turmeric 6 cups water 1 cup basmati rice 1/4 tsp salt 1 inch fresh ginger 1 cup split mung beans, soaked overnight 1/2 cup coconut flakes

1 cup millet sea salt 4 tbsp Ancient Organics Ghee 2 eggs 2 yolks 1/4 cup milk 1 tsp freshly ground black pepper

1 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup buckwheat flour 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 4 eggs, separated 1/4 cup Ancient Organics Ghee (room temperature) 2 cups milk (substitute buttermilk for a richer batter)

I forage for wild mushrooms and sautéing them in Ancient Organics Ghee gives them a whole new depth and complexity of flavor!

Ancient Organics Ghee is hands down the best ghee I've used, and as an Ayurvedic practitioner, I've had a lot of ghee.

Ancient Organics Ghee: What olive oil is to Italian food, ghee is to Indian cuisine.

3 tbsp Ancient Organics Ghee 2 garlic cloves, finely chopped 1 1/2 tbsp thyme, finely chopped 1 1/2 tbsp rosemary, finely chopped 1/2 loaf stale bread

1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 5 tbsp Ancient Organics Ghee 3/4 cup sugar, plus 1/2 tbsp sugar divided 2 large eggs 1 tsp vanilla extract 2 nectarines or peaches pitted and cut into 1/2 inch thick wedges 1/2 tsp nutmeg

1 kabocha or large butternut squash 4 - 5 tbsp Ancient Organics Ghee 1 tsp ground turmeric 1 - 2 leaves fresh sage or 1 tsp dried 1 medium yellow onion, chopped salt and pepper to taste

1 head cauliflower 2 sweet potatoes (yams, regular potatoes of any variety or carrots may be substituted) 4 - 5 tbsp Ancient Organics Ghee (enough to coat veggies) handful of fresh herbs (ie parsley, thyme, basil, oregano), chopped sea salt, to taste fresh ground black pepper, to taste

1/2 lb dried spaghetti 1 large onion, finely chopped 4 garlic cloves, finely sliced 2 tbsp Ancient Organics Ghee 2 fresh red chiles, finely chopped 16 anchovy fillets 2 fennel bulbs, finely chopped, tops reserved for garnish 1 tsp crushed red pepper 1/2 cup raisins 1/3 cup capers 1/2 cup pine nuts, toasted 1 cup flat leaf parsley, chopped zest & juice 2 lemons

1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut

1 pound fingerling potatoes, scrubbed but not peeled 1 tbsp fresh rosemary needles, finely minced 4 tbsp Ancient Organics Ghee Maldon sea salt and freshly ground pepper

1 cup cannellini beans, soaked overnight 2 garlic cloves, crushed 2 tbsp Ancient Organics Ghee 1 large bunch dandelion greens 1/2 pint sungold cherry tomatoes, sliced lengthwise salt and pepper to taste extra virgin olive oil

1 cup split mung beans, soaked overnight 2 cups basmati rice 1 large bunch fresh cilantro 1 cup raw almonds 1 garlic clove, peeled 1 inch piece of fresh ginger, peeled & chopped 4 tbsp Ancient Organics Ghee salt and pepper to taste

While I am decidedly eating Ancient Organics ghee for the taste, I feel reassured that there is both old and new evidence of its health benefits.

Ancient Organics ghee is a step above a lot of ghee for a couple of reasons.

Not exact matches

I first heard about Ancient Organics from a friend who was eating a lot of ghee after giving birth.