Andouille Classic French - Louisiana smoked sausage made with onions, garlic and creole spices.
Not exact matches
Our version of this New Orleans favorite starts with a
classic dark roux and combines onion, green pepper,
andouille sausage, tomatoes, okra and shrimp to make a delicious one - dish dinner.
Guy Fieri is shaking up comfort food
classics, starting with his
Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce.
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this quick and easy
classic Creole dish.
A down - and - dirty, good - times crawfish boil, the traditional way: 700 lbs of crawfish,
Andouille sausage, corn, potatoes,
classic boil seasoning, and a pot.