Sentences with phrase «andouille classic»

Andouille Classic French - Louisiana smoked sausage made with onions, garlic and creole spices.

Not exact matches

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one - dish dinner.
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce.
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this quick and easy classic Creole dish.
A down - and - dirty, good - times crawfish boil, the traditional way: 700 lbs of crawfish, Andouille sausage, corn, potatoes, classic boil seasoning, and a pot.
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