So when it came to getting creative for a Mardi Gras recipe, I chose mac & cheese as my canvas and Johnsonville's
Andouille Sausage as my star ingredient.
Not exact matches
I am looking forward to making cold weather stews; such
as stuffed pepper,
sausage and gnocchi, Italian weeding and corn with
andouille
When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just
as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and
Andouille Sausage and One Pot Corn and Crab Chowder.
Andouille sausage is used regularly in Creole cooking, but it is popular in French cooking
as well.
Great Lakes Smoked Meats» lineup includes refrigerated snack sticks, shelf stable snack sticks, smoked meats such
as kielbasa and
andouille, precooked brats, chorizo and a variety of fresh
sausages.
Far from a promotional truck for Johnsonville, The Butcher's Son invents its own food items using what it finds to be the best ingredients around such
as the New Frontier Slider using a Johnsonville
Andouille Sausage link, naval pastrami, sautéed onions, Swiss Cheese and spicy mustard on a Brioche slider bun.
Ingredients 1/2 cup peanut oil, or other vegetable oil1 / 2 cup flour1 green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire sauce8 - 12 ounces smoked
andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to taste3 - 5 green onions, white and green parts, choppedFile powder (optional) Hot sauce (such
as Tabasco) to taste.
Ingredients: 2 packages (28 oz) of pre-cooked
sausage, such
as smoked, polish, or
andouille sausages.
I am looking forward to making cold weather stews; such
as stuffed pepper,
sausage and gnocchi, Italian weeding and corn with
andouille