I chose a Pecan Smoked
Andouille sausage because it was on sale.
Not exact matches
Because they're complimentary to the
Andouille sausage, I found that 1/2 pound was plenty.
This recipe appealed to me
because we both like
andouille sausage and both like pasta, it's quick, and there was only 1 pot to clean afterwards.
Especially these
because they have my favorite
sausage,
andouille, pickled jalapeños and cheese.