Sentences with phrase «angostura bitters»

His co-finalists were Simon Hopkins from Surly's BBQ & Beer, who created the «Jaffa Manhattan» — rye, Curacao Rosso, chocolate porter beer syrup and chocolate bitters; Vini Wang, who created the «Appellation» — rye, apple, pear, sugar & clove syrup, egg white and Angostura Bitters; Joshua O'Brien from The Bowery, who created «Cream of the Crop» — corn, mandarin, sage, rye, Angostura Bitters and black pepper; and James Connolly from Long Chim, who created the «Old Oscar Pepper» — rye, salted maple syrup, Chambord, raspberry coulis, lemon juice, white pepper and mint.

In a whiskey glass, put the sugar and add 4 drops of the Angostura bitters (more to taste).

Tusk, a twist on a Boulevardier that pairs bacon - infused vermouth, Angostura bitters, and Buffalo Trace bourbon with a garnish of candied bacon.

dash, Tabasco dash, Worcestershire sauce splash, dry sherry dollop, pumpkin chipotle salsa splashes lemon, lime, pickle, olive juices splash, angostura bitters

Haven't heard of a Demonico cocktail before but I like how it is simple to throw together:D I love Angostura bitters by the way:D Cheers Choc Chip Uru

In 1824, Angostura bitters, still well - known today, were given life by a German physician to support the digestive tracts of Venezuelan freedom fighters and as a cure for sea sickness.

Angostura bitters, a staple ingredient found in even the most poorly stocked bars, contains gentian and even broadcasts that fact on the label.

Its Angostura bitters come from a little - known plant in the mixologist's garden: gentian.

Ingredients 1.75 oz Southern Tier 50/50 Whiskey 0.5 oz Laird's Bonded Apple Brandy 0.5 oz Sweet Vermouth 0.3 Angostura Bitters Apple wedge Directions Make the cocktail: Add all ingredients into ice filled mixing glass.

If required, add dashes of Angostura bitters.

They're tough to find, though — Angostura bitters are your best bet (and the drink won't suffer for it).

Bigalke's playfully named cocktail creations include Ducking the Rope with rye whiskey, sloe gin, benedictine, orange bitters; Yard Sale with gin, lemon, mint, cucumber, orange bitters, soda and Snow Bunny with vodka, angostura bitters, soda.

With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.

Pair with: 1 oz Bourbon, dash of Angostura bitters, 1/4 oz Allspice Dram I'm pretty sure not spiking every PSL with Bourbon or aged rum is somehow against the Patriot Act.

Selections include the «Old Wooden Shed,» made with No. 209 Gin, XTA Liqueur, fresh lemon and angostura bitters; and the «Brewers Fix,» made with Hophead Vodka, Apricot Preserves, fresh lemon, simple syrup and Prosecco.

Vigorously muddle 1/2 tablespoon fresh thyme, 1/2 tablespoon fresh rosemary, juice of 1/2 lemon, 2 ounces Zoladkowa vodka and a dash of Angostura bitters in a large glass for 2 - 3 minutes.

Featuring our private barrel of Emeril's Eagle Rare 10 year bourbon, St. Elizabeth Allspice dram, freshly squeezed lime juice and Angostura bitters.

This is the very first variation of the Martini made with Ransom barrel - aged Old Tom gin, sweet vermouth, Luxardo Maraschino and Angostura bitters.

1 1/2 oz Tamworth Garden Apiary Gin 1/2 oz Drambuie 1/2 oz fresh lemon juice 3 dashes of Angostura bitters Cava

Emeril's Eagle Rare 10 year bourbon, lemon wedges, fresh mint leaves, simple syrup and Angostura bitters topped with club soda.

The Hound could easily be a massive powerhouse of a beer like Barleywine, but Macy suggests this cocktail of cognac, gin, lime cordial, ginger beer, and Angostura bitters.

It's a split - base drink that mixes equal parts bourbon and scotch with lemon, honey, St. Elizabeth Allspice Dram, Angostura bitters, and Cynar (a bitter Italian liqueur) to balance out the allspice with bitter notes.

Add 2 dashes of Angostura bitters and the Belvedere Unfiltered directly to the rocks glass.

Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend.

INGREDIENTS 2oz Ragged Branch Bourbon 1 / 2oz Cinnamon Clove Simple Syrup * 5 Large Mint Leaves 2 Dashes Angostura Bitters Club Soda

The beverage is crafted with Woodford Reserve Bourbon, house - made raw sugar syrup, angostura bitters, and orange zest, served in a cedar smoked glass.

Add one sugar cube and 2 dashes of Angostura bitters to a rocks glass.

Kentucky Apple Cocktail 1 ounce bourbon whiskey such as Jim Beam or Maker's Mark 1 teaspoon pure maple syrup Dash Angostura bitters 4 ounces hard apple cider such as Crispin Original or Brut Fresh apple slice

INGREDIENTS 1 1/2 parts Catoctin Creek Mosby's Spirit 2 parts Lemon Syrup 1 part Simple Syrup 1 part Black Tea 2 parts water 1/2 part Fresh Lemon Juice 2 Dashes of Angostura Bitters for every 8 oz of punch Fresh Fruit and Mint for Garnish

You may have heard of a Brandy Crusta before which is a really simple but delicious cocktail that has brandy, dry curacao (orange liqueur), simple syrup, lemon, Angostura bitters and a sugar rim.

Add 3 dashes of Angostura bitters and splash of club soda.

Grapefruit Juice One Small Pinch of Mint (approximately 8 leaves) 1 Dash of Angostura Bitters 2 Dashes Peach Bitters (Fee Brothers is fine) 2 oz.

POLISH MULE 2oz Belvedere Ginger Zest.5 oz Lime Juice.25 oz Simple Syrup 5oz Ginger Beer 3 - 4 Dashes of Angostura Bitters Whip, shake, dump and top with soda.

Demeanor (Bacardi 8 rum, lime juice, Angostura bitters, allspice tincture, grated nutmeg).

The Trigger Finger (Woodford Reserve, amaro, Cocchi Americano, raspberry, grapefruit bitters, Angostura bitters) is one of three inaugural barrel - aged drinks.

No one could taste the vinegar or the angostura bitters in the baked pie, but we all agreed that it was particularly delicious and intensely strawberry - y.

Find some bourbon or rye whiskey that you enjoy, Angostura Bitters, some fresh citrus and you're off to a good start.

Many years ago, the company that produces Angostura bitters doubled its sales by widening the size of its bottle opening, which caused consumers to pour more into their drinks, Bachenheimer says.

fresh lime juice — 2 dashes Angostura bitters — Top with Maine Root Ginger Brew

So seriously, in fact, that the bar itself is stained with Angostura bitters.

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.

Not exact matches

ingredients -1 teaspoon simple syrup -2 dashes of bitters (Angostura or whatever other kind you prefer!)

Contestants were charged with creating two original cocktails, both of which featured Angostura ® aromatic bitters as an ingredient.

Although the Siegert family made Angostura famous for its bitters, they brought plenty of rum - making experience with them when they relocated operations to Trinidad.

Although Angostura's bitters have been around for more than 180 years, the elixir itself remains unknown amongst even some of the most experienced consumers.

The company hosts its annual Angostura ® aromatic bitters Global Cocktail Challenge in Trinidad.

If Angostura isn't the brand most associated with bitters, it sure is the closest one to it.

In fact, much of the history of the «cocktail culture» in the United States is rooted in the history of Angostura ® aromatic bitters.

Angostura must educate the masses on how to best use bitters in food and drink recipes.

Dr. Johann Gottlieb Benjamin Siegert is the man who first mixed the elixir that would become Angostura ® aromatic bitters.