Ratio of
Annatto Seed Powder to oil will need to be altered according to product being made.
Not exact matches
They do make some fine products and I am especially fond of their
powdered seasoning mix that contains cilantro and
annatto (achiote
seed).
The Sauce: 3/4 cup water 30 plum tomatoes, halved 1 medium onion 1 large potato, peeled and quartered 1 large chayote squash, peeled and quartered 4 medium tomatillos, husked and chopped 6 red bell peppers, stemmed and
seeded 2 cayenne chiles,
seeds and stems removed 1 pasilla chile,
seeds and stem removed 1 chile piquin,
seeds and stem removed 1 guajillo chile,
seeds and stem removed 3 chiltepin chiles (add more for extra heat) 3 bay leaves 2 sprigs fresh thyme 1/3 teaspoon
powdered annatto seeds (achiote) Salt and pepper to taste
Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and
annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion
powder, chicken fat, turmeric, garlic
powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery
seeds), chipotle chile pepper, guar gum.
• 3/4 cup water • 30 plum tomatoes, halved • 1 medium onion • 1 large potato, peeled and quartered • 1 large chayote squash, peeled and quartered • 4 medium tomatillos, husked and chopped • 6 red bell peppers, stemmed and
seeded • 2 cayenne chiles,
seeds and stems removed • 1 pasilla chile,
seeds and stem removed • 1 chile piquin,
seeds and stem removed • 1 guajillo chile,
seeds and stem removed • 3 chiltepin chiles (add more for extra heat) • 3 bay leaves • 2 sprigs fresh thyme • 1/3 teaspoon
powdered annatto seeds (achiote) • Salt and pepper to taste