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Antioxidants help protect against heart disease.
Not exact matches
Packed with phytochemicals such as anthocyanin, Wild Blueberries are being studied for their powerful
antioxidant and anti-inflammatory properties that may
help protect against diseases such as cancer,
heart disease, diabetes and Alzheimer's.
Spinach - A very nutrient - dense food - Loaded with flavonoids which act as
antioxidants,
protecting the body from free radicals -
Helps keep the
heart healthy - May slow the age - related decline in brain function - Its lutein
protects against eye
diseases such as age - related cataracts and macular degeneration
The high levels of
antioxidants in apricots
help protect the body
against various cancers and
heart disease — and their high fibre content makes them very effective
against constipation.
Here's how it works: Silymarin
protects against depletion of glutathione, a powerful
antioxidant that
helps fight oxidative stress, which can lead to skin, breast, prostate and cervical cancer, diabetes, and
heart disease.
Carrot juice's rich
antioxidants can
help protect your body
against Alzheimer's
disease, cancer, and
heart disease.
:: Pumpkins are a great source of carotene ~ one of our major
antioxidants that
helps to
protect us
against certain kinds of cancer (particularly lung cancer), as well as
heart disease.
Plus, U.S. Department of Agriculture researchers discovered that the pigment in Beluga black lentils acts like an
antioxidant and
helps protect against heart disease, cancer, and the aging process in general.
Strawberries are full of
antioxidants,
help protect against heart disease, aid digestion and can
help prevent cancer!