Sentences with phrase «antioxidants prevent free radical damage»

Not exact matches

Oranges: Contain high levels of Vitamin C. Vitamin C is the primary antioxidant in the body, disarming free radicals and preventing damage in the environment both inside and outside cells.

Vitamin C is also an antioxidant which can help prevent damage to our skin by free radicals.

Decaffeinated coffee can help prevent prostate cancer, and coffee's antioxidants help prevent free radicals from damaging the body's cells, and guess what?

Sweet potatoes are an excellent source of fiber, and unlike regular potatoes they'll provide you with antioxidants that your body needs to help prevent damage being done by free radicals.

Oats contain unique antioxidant compounds called avenanthramides, which help to prevent free radical damage.

Chilly weather calls for this spicy ingredient, which can help even skin tone and improve elasticity, Its 40 + antioxidant properties also fight aging and prevent damage from free radicals.

Barley grass may help prevent cancer due to the antioxidants it contains, which destroys the free radicals that damage healthy cells.

Rolled Oats — Contains beta - glucan, a special kind of fiber that reduces cholesterol, and an antioxidant that's unique to oats called avenanthramides that prevents free radicals from damaging LDL.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

FitzGerald predicts that the test will help to determine the best dosage of antioxidants that could prevent free - radical damage in cardiac patients.

Antioxidants can be helpful in preventing and repairing free radical damage.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

To prevent free radical damage, the body has a defence system of antioxidants, which ward off free radicals to minimise the impact of ageing.

Vitamin C is an antioxidant, which helps prevent damage from free radicals.

Vitamin E is an antioxidant, which helps prevent damage from free radicals.

Selenium works as an antioxidant, which helps prevent damage from free radicals.

It's also the # 1 water - soluble antioxidant in the body that disarms free radicals and prevents damage in the aqueous (watery) environment both inside and outside cells.

Why its good for you: Rich in antioxidants and vitamins A and C, citrus - fruit acids are natural exfoliants, says Suzanne Holbrook, spa director at the Ritz - Carlton Spa in Orlando, Grande Lakes, Fla. «They soften skin and prevent free radical damage too.»

These antioxidant chemicals work in our favor by preventing and repairing the damage done by free radicals.

Antioxidants are vital to our bodies since they help to prevent cell damage and protect against disease by mopping up destructive, unstable oxygen molecules known as free radicals.

Mucilage in hepatica forms a protective layer over the inflamed mucous membranes of the throat and mouth, counteracting the urge to cough, while flavonoids show antispasmodic and antioxidant activity, preventing damage caused by free radicals.

Some studies also suggest that vitamin C may also help prevent certain types of cancer — the benefit comes from the fact that vitamin C acts as an antioxidant and prevents free radical damage to the cells.

Because of how antioxidants work — by adhering to damaging atoms called free radicals — they are thought to help combat cancer, intercept the damage of environmental pollution, and prevent age - related degenerative disease.

An adequate supply of antioxidants prevents further free radical damage produced during the inflammatory cascade, while bromelain, a proteolytic enzyme, assists in catalyzing damaged tissue.

Retinol is an antioxidant, and fights the free radical damage, helping to prevent wrinkling and sagging skin.

Antioxidants engage and fight free radicals in the body and help to prevent damage to cell membranes.

Antioxidants engage and fight free radicals in the body and help to prevent damage to cell membranes.There are four main forms that turmeric comes in: powder, fluid extract, whole root, and tincture.

Takeaway: Antioxidants are believed to fight the formation of free radicals and may help prevent the cells damaged that comes from oxidation.

Simply put antioxidants functions as a defense system in your body, helping to protect or prevent cells damage caused by harmful molecules called — free radicals.

Like the other antioxidant vitamins discussed above, vitamin E prevents tissue damage of the thyroid gland which can be caused by free radicals especially the reactive oxygen species formed from lipid peroxidation.

Ripe bananas contain a slightly higher concentration of antioxidant compounds than unripe bananas, says David L. Katz, M.D. Antioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like AlzheimeAntioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimeantioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimer's disease.

The antioxidants present in eggplants help protect brain cell membranes from free radical damage and also help rid the body of excess iron, ultimately preventing cell damage that could lead to degenerative diseases.

Antioxidants also help to prevent damage to the skin that occurs as a result of free radicals.

The phytochemicals are antioxidant compounds that are found naturally in plants that may help to prevent free radical induced damage in the body.

The compound acts as an antioxidant, scavenging free radicals and preventing damage to nerve cells.

Almonds, for one, are packed with vitamin E, «one of the most important antioxidants in the skin... which helps prevent damage from free radicals, improves the ability of skin to act as a protective barrier and absorb energy from UV light, and also protects sebum [skin's oily substance] from inflammatory damage,» Dr. Bowe says.

To prevent excessive free - radical damage the body has a defense system of antioxidants.

Oats contain unique antioxidant compounds called avenanthramides, which help to prevent free radical damage.

Pomegranate juice has antioxidants which are essentially the nutrients in food and drink that help to prevent damage to our bodies caused by free radicals.

Antioxidants donate an electron to free radicals, stabilizing them and preventing damage.

Antioxidants fight against free radical damage by preventing oxidation.

Fruits and vegetables are full of heart - healthy antioxidants, which can prevent and reverse damage caused by free radicals.

Antioxidants help to prevent free radical damage, which saves your cells and prevents aging and disease among other things.

It can also work as an antioxidant that prevents damage to cells due to exposure to free radicals.

The body's defense system against these atoms are antioxidants, which is a general term for the nutrients that can neutralize free radicals and prevent cellular damage.

Antioxidants can neutralize free radical activity, which can help in preventing skin damage, resulting in more youthful, healthy looking skin.

A powerful antioxidant, beta - carotene can inhibit the ability of free radicals to damage DNA and may help prevent diabetes, heart disease and cancer.

According to a study in the New England Journal of Medicine, «to prevent free radical damage, the body has a defense system of antioxidants.»

It's an antioxidant that prevents free radicals from damaging certain fatty acids in cell membranes (Vitamin K2 and the Calcium Paradox, page 221).

In the late 1980s, scientists realized that alpha - lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals.