Sentences with phrase «anything with dark chocolate»

Anything with dark chocolate in it is going to be a hit!

to anything with dark chocolate and peanut butter.

Anything with dark chocolate chips has my name written all over it.

But when it comes to sweets I love Scandinavian type spiced dessert or anything with dark chocolate!

Not exact matches

My whole life I have been obsessed with anything dark chocolate and peanut butter.

Fresh fruits with dark chocolate, vegan ICE CREAM, vegan FROZEN YOGURT, vegan GELATO, basically anything that is sweet, cold, creamy and refreshing!

You can use 60 % if you prefer it a little sweeter, or 80 % if you like more of a dark chocolate flavor but I wouldn't use anything with a higher than 80 %.

Anything chocolatey, dark, rich, and decadent (like Chocolate Cake) would pair amazingly well with a great red wine, such as Jadot.

This may sound stupid, but I've never made anything with any of these ingredients so does it have more of a dark chocolate taste to it?

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

I generally find raspberries make a fantastic addition to anything chocolate, and I thought they would go nicely with the dates too, but to give them a slightly darker and more complex edge, I added the maple syrup.

I totally crave chocolate sometimes (I usually crave salty food more than anything) but my go too for chocolate is a small square of organic dark chocolate (If you can find raw organic dark chocolate that's even better)(70 % cacao and up is best), or lets say I crave something salty, I would maybe eat a small salad, or if I am in a hurry another go too for me is a cucumber cut in half length wise and sprinkled with a little bit Himalayan salt.

Might dark chocolate or / and hydrochodone or lack of magnesium or potassium have anything to do with it?

But tightly packed into little balls and with a few bits of dark chocolate for good measure, the resulting bites taste more like oatmeal chocolate chip cookie batter than anything that's supposed to do your liver (or skin) any favors.