Sentences with phrase «anzac cookies»

Ooh these looks so soft and chewy!I've never had Anzac cookies before and I really want to try these now:) I love coconut and can imagine how delicious they must taste Good luck in your efforts to train Abbey

Yesterday I was all set to make some Anzac Cookies, a recipe that I've wanted to share with you for a while, but ended up with these yummy Almond, Buckwheat and Cardamom Cookies instead.

So far, everything I've tried for the Secret Recipe Club has come out really well, including Baked Portobello Mushroom Fries, Anzac Cookies, and Seven - Layer Dip.

I love Anzac cookies, but down my way (originally Devon, England), this is basically a flapjack.

Some people like their Anzac cookies on the thin and crisp side - I, on the other hand, like them thick so they are moist and chewy on the inside, with a golden crust.

Today's recipe is based on a somewhat traditional Anzac cookie recipe, with a few little twists (and notes) I couldn't help but throw in.

I do substitute honey, but in fact, you can make a very good flapjack (or Anzac cookie) with just oatmeal, demerara sugar and butter / margarine.

For a more traditional Anzac cookie leave out the orange zest and orange blossom water.

A couple final notes, one of the signature ingredients in this Anzac cookie recipe is golden syrup - tricky to find here in the United States.

Also, huge kudos on the Anzac cookie recipe - you've done Australia proud (and maybe even one better, if i may!)

I've been addicted to that stuff since your Anzac cookie recipe.

Not exact matches

Anzac Bars A chewy, crisp bar based on the famed oatmeal cookie.

Sugar - free Sugar Cookies, Raw Gingerbread Men, Anzac biscuits with Cranberries, Chocolate Mint Tea Cookies... You're sure to find the perfect cookie for you

Anzac biscuits — chewy coconut and oat cookies, that became popular during WWII, when women prepared them for the soldiers to carry on their long journey to Europe.

funny, i'd never heard of anzacs until recently stumbling upon a recipe in Cooking Light while looking for an oatmeal cookie.

I remember my Nan's awesome shortbread biscuits, my Pop's Anzac biscuits and my Mum's chocolate chip cookies.

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Anzac day is just around the corner so I decided to make my own version of this traditional Australian cookie, the Anzac biscuit.

I was aiming for a crunchy Anzac style cookie without the gluten, dairy or refined sugar, that still tasted just as good as the original.

They're often used in healthier versions of cookies — what would ANZAC day be without oats?