Sentences with phrase «apolipoprotein ewikimedia»

ROC curve analysis: an example showing the relationships among serum lipid and apolipoprotein concentrations in identifying patients with coronary artery disease
A multilevel analysis of the influence of Apolipoprotein E genotypes on depressive symptoms in late - life moderated by the environment
The apolipoprotein E ε4 allele was associated with Alzheimer's disease in white but not in African - American or Hispanic people
Review: apolipoprotein E ε4 allele is a risk factor for Alzheimer's disease in different ethnic groups
Is There an Association between Temperament and Apolipoprotein E?
Proteomic analysis of plasma from California sea lions (Zalophus californianus) reveals apolipoprotein E as a candidate biomarker of chronic domoic acid toxicosis.
In fact, a study out last week found that oat consumption doesn't just help lower LDL (bad) cholesterol levels, but that it also brings down two other markers of cardiovascular risk — non-HDL cholesterol (total cholesterol minus HDL) and apolipoprotein B, a protein that carries bad cholesterol through the blood.
Associations of egg and cholesterol intakes with carotid intima - media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
In a small study published online in the journal JAMA Neurology, June 2013, researchers found that dietary saturated fat cut the body's levels of the chemical apolipoprotein E, also called ApoE, which helps «chaperone» amyloid beta proteins out of the brain.
Intake of flaxseeds has also been shown to decrease the ratio of LDL - to - HDL cholesterol in several human studies and to increase the level of apolipoprotein A1, which is the major protein found in HDL cholesterol (the «good» cholesterol).
There are even more cholesterol markers that can be run nowadays, for example oxidized cholesterol and apolipoprotein studies.
High - density - lipoprotein (HDL) cholesterol was measured enzymatically after lipoproteins containing apolipoprotein B had been precipitated with heparin — manganese.
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL - Cholesterol, and Apolipoprotein - B in Young Men and Women.
Apolipoprotein B (ApoB) levels may be the most comprehensive metric for determining one's susceptibility to all manner of heart health complications.
Berberine also lowers apolipoprotein B by 13 - 15 %, which is a big risk factor for cardiovascular disease (22, 23).
Apolipoprotein A1 (apoA1) is a class of proteins mainly found on the surface of high - density lipoproteins (HDL).
Apolipoprotein B (apoB) is a class of proteins found on the surface of low - density lipoproteins (LDL).
ApoE - 4, a particular allele of the apolipoprotein apoE, is a known risk factor.
Consumption of fructose - sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein - B concentrations in overweight and obese women.
Apo E genes influence heart disease risk providing instruction for making a protein called apolipoprotein E.
Lp (a) is a particular subtype of LDL cholesterol that is bound to a protein called apolipoprotein (a)(4).
Campbell is justified in noting the link between apolipoprotein B (apo - B) and cardiovascular disease in the China Study data, a connection widely recognized by the medical community today.
It has some similarities to LDL cholesterol, in that it has apolipoprotein b, but it is different in that it also has apolipoprotein (a).
Saturated fat has also been shown to elicit minimal effects on apolipoprotein B, a risk factor for cardiovascular disease, relative to carbohydrates (Mensink, Zock, Kester, & Katan, 2003).
Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.
Preclinical evidence of Alzheimer's disease in persons homozygous for the e4 allele for apolipoprotein E. NEJM 1996; 334 (12): 752 - 758.
Increased amyloid β - peptide deposition in cerebral cortex as a consequence of apolipoprotein E genotype in late - onset Alzheimer disease.
The two most striking risk factors appear to be hyperinsulinism and possession of one or two E4 alleles for the apolipoprotein E gene (ApoE4), which is involved in lipid processing.
Cerebrospinal fluid and plasma insulin levels in Alzheimer's disease — relationship to severity of dementia and apolipoprotein E genotype.
Lane R and Farlow M. Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer's disease.
The main component of HDL, apolipoprotein A-I (apo A-I), is largely responsible for reverse cholesterol transport.
A Low - Fat Diet Decreases HDL Cholesterol Levels by Decreasing HDL Apolipoprotein Transport Rates.
Furthermore «The 26 % - carbohydrate, low - saturated - fat diet reduced triacylglycerol, apolipoprotein B, small LDL mass, and total: HDL cholesterol and increased LDL peak diameter.
High - density lipoprotein (HDL) particles contain Apolipoprotein A as their main protein.
Total cholesterol, triglycerides, HDL - C, low - density lipoprotein cholesterol, and apolipoprotein A-I and B - 100 decreased after thyroid hormone replacement therapy.
VLDL is produced in the liver from cholesterol and apolipoprotein B.
Contrasting the results of the current study, other studies have shown a reduction in HDL - cholesterol and apolipoprotein A-1 when saturated fat has been replaced with carbs (8, 9).
ApoE stands for Apolipoprotein E, which is a protein that transports fats and cholesterol in the body.
The benefit seemed to be particularly pronounced in individuals with the apolipoprotein E-e4 allele, a genetic marker associated with late - onset Alzheimer's, which usually happens after the age of 65, and is the most common type of the disease
Alfalfa seeds lower low density lipoprotein cholesterol and apolipoprotein B concentrations in patients with type II hyperlipoproteinemia.
The investigators also found that eating one or more fish meals a week was linked to less Alzheimer's damage in the brain, but only among people with a gene variant called apolipoprotein E (APOE).
Specifically, the researchers looked at mutations in the apolipoprotein A5 gene, a known determinant of triglyceride concentrations.
People with one copy of the variant, called apolipoprotein E-e4 (APOE e4), have a 29 % lifetime risk of developing Alzheimer's disease, while people who don't have it have a 9 % risk.
Our laboratory focuses on the structure and function of apolipoprotein (apo) E, including its critical role in cholesterol homeostasis, atherosclerosis and neurodegenerative disorders such as Alzheimer's disease and traumatic brain injury.
PI (4,5) P2 is translocated by ABCA1 to the cell surface where it mediates apolipoprotein A1 binding and nascent HDL assembly, and it is carried on HDL.
Finally, we compared phenotypic versus genotypic ORs to estimate whether apolipoprotein (a) isoform size, lipoprotein (a) concentration, or both were causally associated with coronary heart disease.
For instance, APOC3 knockouts had absent plasma apolipoprotein C - III.
Hypertriglyceridemia is an independent risk factor for cardiovascular disease, and plasma triglycerides (TGs) correlate strongly with plasma apolipoprotein C - III (ApoC - III) levels.
Lipoprotein (a)- lowering interventions could be preferentially effective in reducing the risk of coronary heart disease in individuals with smaller apolipoprotein (a) isoforms.
Methods: In this mendelian randomisation study, we measured lipoprotein (a) concentration and determined apolipoprotein (a) isoform size with a genetic method (kringle IV type 2 [KIV2] repeats in the LPA gene) and a serum - based electrophoretic assay in patients and controls (frequency matched for age and sex) from the Pakistan Risk of Myocardial Infarction Study (PROMIS).
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