Apple juice concentrate sweetens both the frosting and the cake.
Not exact matches
This delicious sweet potato casserole is naturally
sweetened with maple syrup and
apple juice concentrate, and is topped off with a crunchy oat and nut topping.
Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can
sweetened condensed milk 3 large eggs 1/2 cup frozen
apple juice concentrate, thawed 2 medium cooking
apples, cored and sliced
Organic Apricot Fruit Spread,
sweetened only with Organic
Apple Juice Concentrate.
I tried frozen
apple juice concentrate to
sweeten the batter the first time, it was «okay» but the batter was a little watery, not as sweet, and required baking longer.
«Naturally
sweetened with fruit ingredients» claims the packaging of Heinz Little Kids Fruit & Chia Shredz, but the product is 35 %
apple juice concentrate — and a small 18g serve contains the equivalent of more than three teaspoons of sugar.