Sentences with phrase «apples taste as»

Date Nut Stuffed Baked Apples taste as good -LSB-...]

Not exact matches

«But as tastes and demands have changed towards multi-purpose devices — like smartwatches from Apple, Fossil, and Samsung — vendors find themselves at a crossroads to adjust accordingly to capture growth opportunity and mindshare.»

Wearables seem to be the most promising new consumer technology, even as some analysts argue that margins for the ultra-portable devices are too thin for Apple's taste.

In An Introduction to Mathematics numbers apply to everything — «to tastes, to sounds, to apples and to angels, to the ideas of the mind and the bones of the body» (IM 2)-- because the idea of numbers, as well as the idea of mere things, is abstracted from actual things.

In addition to the famous «steak frites», they offer a range of bistro dishes and amazing desserts that are well - suited for all tastes such as the exceptional Moules Frite, the Chateaubriand, the great Foie Gras and the amazing Apple Tart.

He's a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!

And yes, pumpkin tastes better in fall, as do apples & cinnamon!

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

So if you were to use say flat leaf parsely, it wouldn't be the same tasting sauce because cilantro and parsely are as different as apples and oranges.

I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

The apple taste is evident, as is the peanut butter.

It tasted really good with the apples predominating as you might expect with this much apple, but the orange flavour kicked in soon after.

Crispy apples, savory sweet cranberries, nutritious walnuts, and hearty feta cheese come together as a winning combination of great taste.

It tasted like an apple pie, but it was not as tart.

1 garlic clove, minced 1 tablespoon Dijon mustard 1/4 cup raw apple cider vinegar 2 tablespoons fresh lemon juice 1 - 2 tablespoons raw honey, as needed for sweetness 1/3 cup extra-virgin olive oil salt and pepper, to taste

The judges note that the black rum carries tastes such as, «Blackstrap molasses melds with pronounced aromas of green apple and clover honey.

The wheat flour adds a bit of flavor as does some apple cider vinegar (approximately 1tsp) in the water if you are looking for a more robust sour dough taste.

For example, if you're cooking or baking with them, use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty, Golden Delicious and Cortland, to name a few, all of which taste delicious raw as well, depending on your preference.

Other things that would work well now as autumn creeps closer here in the Northern hemisphere is massaged dark greens like kale, grated apple or apple slices and all types of root vegetables that taste good raw.

Although apples taste good on their own, it is also nice to try other recipes with apples as one of the main ingredients.

Anyways, in this recipe dates are used to bind everything together, the taste is completely overpowered by the ginger, but if you are still not sold then increase the amount of honey and either add in a small amount of another dried fruit such as apples or increase the amount of coconut and brazil nuts.

Gluten - free oat flour serves as the base for the apple, cinnamon, and almond butter fillings that make for a dessert - like taste.

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

As you may have noticed I like to bake with fruit and what is so great about this cake is it contains apple but it does not tastes like apple cake.

The color makes no difference as this is by far the best applesauce recipe out there... it turns out tasting almost like apple butter... and oh... It's delicious!

The first is sweet tasting foods, such as apple and honey, which are symbolic of the wish for a sweet year.

An age - old elixir, apple cider vinegar has been used as a home remedy dating back to 400 B.C. With a recent resurgence amongst health - seeking consumers, KeVita has transformed the taste and use, bringing the first sparkling drinking vinegars to the modern marketplace.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

I prefer using apple sauce as a filler / sweetener as I find banana can give a strange after taste, especially if it isn't really really ripe.

Apple butter is richer and sweeter than applesauce because the apples cook longer which makes them taste sweeter as they caramelize.

Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 3 cloves garlic, smashed 1 teaspoon dried rosemary 1 teaspoon dried thyme Pinch sea salt 1/4 cup tomato paste 1 cup hard cider (may substitute white wine, beer, or apple cider vinegar), divided 15 ounces cooked white beans 1 cup water, plus more, as needed Freshly ground black pepper, to taste

Because really, as much as this blog is all about BAKING, it's also about making treats that don't involve baking but taste everrry bit as good — like pumpkin cheesecake shooters and apple cinnamon energy bars.

You could probably use apple cider vinegar as well, but ACV tends to be a bit more intense, so you might taste the vinegar flavor a little more.

Strongbow is the # 2 - selling hard cider brand in the U.S. [5], and along with all its award - winning flavors, Gold Apple was recognized as the Best Tasting Hard Cider for two years in a row at the World Cider Championships.

Add the apples, 1/2 cup salted peanuts (you can get away with unsalted, just make sure to taste the dish as you go and season accordingly), and 1 tsp.

for the topping 2 large fennel bulbs — sliced into 1 / 4 - inch (6 mm) thick slices, fronds reserved 1 tablespoon olive oil sea salt and pepper to taste about 4 - 5 small to medium sized apples, such as Pink Lady, Honey Crisp or Granny Smith ground cinnamon — to taste

I normally have a green smoothie in the morning, but since my apple pie craving was SO SO STRONG, as in, MUST HAVE IT NOW, I went with a smoothie that tasted like apple pie.

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

This cake would also taste quite nice if you used apples or pears as an alternative.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

A definite bonus to our apple picking experience is that Mercier Orchards allows guests to taste as many apples as they can stomach so you know the flavor and texture of every apple you take home!

once they started public school and ate in the cafeteria once a week, my older one didn't care for the canned fruit claiming a «chemical» taste as the reason, my younger one was enthusiastic about spiced apples, mandarin oranges and pineapple tidbits and requested the same at home.

Some schools plan special events for Taste Washington Day, such as inviting a farmer to lunch or participating in the Washington Apple Crunch.

In New Orleans, chef April Neujean conducts fruit and vegetable tastings with her kindergartners - one for each letter of the alphabet - as they learn their ABCs (Apples, Bananas, Carrots, Daikon radishes).

Last year we visited the RHS Wisley during their apple harvest and the apples looked amazing (and tasted it too as we bought some from their shop).

If you start your baby on purees, avocados mash beautifully and can be mixed with fruits such as apple for a range of tastes.

Pears, just like apples, not only taste great, but provide some great benefits as well.

By turning to an array of chemical compounds — think citric acid and beta - carotene — This is able to create never - before - tasted culinary combinations, such as apple pearls: a caviar - like construction of chemicals meant to evoke the familiar fruit.

mines taste like apple cider vinegar I just use water and sugar cane Change water every other day as well, we drink only a shot glass of it.