Not exact matches
Traditionally Pear
Frangipane is made with peeled pears and
apricot jam.
A flaky crust is filled with a
frangipane filling (like a marzipan custard), topped with
apricot halves slathered in jam.
All butter sweet pastry, blind baked for crispness, brimming with juicy caramelised
apricots in a light
frangipane, topped with roasted almonds.