We paired our Gluten - Free Crust with Zsu Dever «s Lemon Custard and
Aquafaba Meringue for a perfect pie.
We paired our Gluten - Free Crust with Zsu Dever «s Lemon Custard and
Aquafaba Meringue for a perfect pie.
Not exact matches
Aquafaba is perhaps best known
for its use in making light, fluffy
meringues, but you can use it in other baked goods, as well as pancakes, waffles, and homemade mayo.
Due to its ability to mimic functional properties of egg whites in cooking,
aquafaba can be used as a direct replacement
for them in some cases, including
meringues and marshmallows.
:) Why add it when, without it, you can use that liquid
for making gorgeous
aquafaba meringues?!
As
for your
aquafaba experiments, yes, I am also pretty sure that it is fructose that is to blame as
meringue and
meringue - based dishes fare best with caster sugar as far as I'm aware.
You know,
for those of you who might not have the time or brain space
for making, say, an experimental
aquafaba meringue, like we do.
We highly recommend getting her
Aquafaba cookbook
for all the details about making
Aquafaba meringue and a lot more.