I am vegan, and wondering if you or anyone else has had luck making these with
aquafaba instead of eggs?
However, there was at least one person who made the marinade oil - free by using
aquafaba instead, and did have success sticking the rice papers together directly in the marinade.
This traditional Jewish bread called Challah is veganized and made with
Aquafaba instead of eggs.
Not exact matches
Instead, I tweaked the recipe over time to include buckwheat, garbanzo or garbanzo / fava flour for extra protein without another topping, and
aquafaba as an egg alternative.
Instead of eggs I used
aquafaba.
I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (
aquafaba)
instead of almond milk!
You could probably use flax or an egg replacer mix
instead, but I'm kind of convinced that the
aquafaba added to the moistness and fluffiness of these cookies.
You can also try a spritz of
aquafaba or even a toss in some vegan Worcestershire sauce
instead.
Instead of the chia seeds, which I assumed were there to work as a kind of egg replacement, I used
aquafaba (5 table spoons in this case).
I wasn't sure if these would even work, as I used instant yeast (proofed as if it were active dried), Sweet Freedom
instead of honey and subbed the eggs with
aquafaba.
Instead of eggs I used
aquafaba.