To add to the already limited resource of
Arabica beans, «Leaf Rust,» an orange - colored fungus that grows on the
coffee leaves, has also taken a dramatic toll on the
coffee bean
supply with expected crop losses of $ 500 million.
However, cocoa has to be consumed WITH MODERATION because of its quite important energy
supply and exciting properties due to its caffeine content (though less for cocoa beans (Theobroma cacao), 0.1 to 0.4 % than for
Arabica coffee beans (Coffea arabica), 1.1 %, or Robusta coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 t
Arabica coffee beans (Coffea
arabica), 1.1 %, or Robusta coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 t
arabica), 1.1 %, or Robusta
coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 to 5 %).