Sentences with phrase «arancini rice balls»

The menu included goats» cheese salad, lentil and bean casserole, falafel and spinach burger, vegetarian lasagne and Arancini rice balls.

Not exact matches

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

Red wine risotto, with or without a sprinkling of grated Parmesan cheese, is a great opener to a winter meal of braised beef or pork, and any leftover is perfect for arancini, small balls of rice reheated in a frying pan.»

Sicilian Rice Ball Casserole This casserole takes one of my favorite appetizers (arancini) and turns it into a weeknight meal.

This dish is basically the love child of the classic Italian stuffed rice balls, Arancini and the sweet Hungarian quark balls, Túrógombóc.

Filed Under: Appetizers Tagged With: appetizers, baked arancini, finger food, Football, gallo family vineyards, rice balls, risotto balls, Sunday Supper, super bowl food, super bowl recipes, supper bowl

Arancini is basically a ball of rice and lots of cheese, fried until golden brown on the outside and creamy on the inside.

We liked the super thin - crusted pizza (endless topping options), the pesto pasta and mushroom pasta, and of course, the arancini (fried rice balls served as an app).

Arancini are rice balls, stuffed with some kind of filling (usually cheesy and delicious), rolled in bread crumbs, and then fried.

When we ran across the croquettes in Mrs. Samuel G. Stoney's Carolina Rice Cookbook (1901), we immediately thought of arancini — addictive fried rice balls often served with tomato sauce as an appetizer or a snack in ItRice Cookbook (1901), we immediately thought of arancini — addictive fried rice balls often served with tomato sauce as an appetizer or a snack in Itrice balls often served with tomato sauce as an appetizer or a snack in Italy.

Then there is the food: you'll find all your Italian favourites here, but also local specialities like arancini (stuffed rice balls) or cannoli (pastry tubes filled with chocolate or mascarpone.