By Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus, with Recipes from the Fiery Foods and Barbecue Central Staff Recipes: Hot Cranberry Drink Ginger Pumpkin Bisque Chile de
Arbol Christmas
Salad Smoked Prime Ribs of Beef Green Bean Smoked Casserole Potato Latkes Red Chile Pumpkin Chiffon Pie To me, it hardly seems possible that another holiday...
Their menu features traditional food truck dishes such as Pork Carnitas Tacos with
Arbol Sauce, Chicken Cheese Steaks, Philly Cheese Steaks, Pimento Cheese on French Baguettes, Chicken Tenders with French Fries and Cobb
Salads, ranging in price from $ 7 - $ 10.