Sentences with phrase «area chef teams»

WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:

Not exact matches

Quick Chek employs a category management team that develops all of its recipes in addition to working with area chefs, Schaninger says.

«Everything in our store is made fresh — our sandwiches and subs are baked fresh, everything is sliced fresh, we grind our coffee fresh, and we maintain that fresh attitude, so we're all about fresh,» he adds.Quick Chek employs a category management team that develops all of its recipes in addition to working with area chefs, Schaninger says.

As is Chef Keller's custom, late in the evening of last year's party, he held a debriefing with his culinary team, reflecting on best ideas and areas for opportunity for this year's event.

Tasked with doubling the size of the kitchen and expanding seating areas to accommodate the American bistro's growing clientele, the teams also worked together to create a concept that reflects the chef's vision, food and service.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

The new, 6,600 sq. ft. kitchen area will asist our Chefs, R&D and Product Development teams in creating food products that are more scalable to a manufacturing environment.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto RChef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rchef team in hard - hit areas including most recently in Houston and Puerto Rico.

We were familiar with the villa and the area and as a result had an even better time which is hard to believe, every part; the accommodations, the staff, the chef of cabos team, everything, we had an amazing time... 6 adults and three little girls.

Complimentary Chef - Taught Cooking Classes GOChat Business Center with WiFi Hot Spot Complimentary Chef - prepared Resident Breakfast Twice Monthly Outdoor Barbeque and Picnic Areas Luxurious Resident Clubhouse and Media Room Accomplished Service Team Providing 24/7 Maintenance Services Attentive Management Team Always There for You

The American Heart Association teamed up with Maui chefs to give Lahaina - area students and their families a taste of better eating.

A covered barbecue dining area and timber bridge deck above the pool provide stylish outdoor relaxation space, and the well - equipped gym is just the place to work off the spectacular meals cooked by your private chef, just one of the fantastic team of staff at the villa

Additional facilities include a modern guest kitchen, TV room, barbecue entertaining area, bicycles, kayaks, table tennis and a foosball table, with a friendly team of staff, including a skilled Thai chef, attending to your every need.

The team includes a villa manager, villa attendants and a skilled Thai chef, all offering attentive personalised service.Some of the many natural wonders to explore in the area include Phang Nga Bay, jungle - clad national parks and spectacular waterfalls, while some surprisingly fine dining can be found just minutes away at the Aleenta and Iniala resorts.

Staffed by a team of seven including a villa manager, private chef and two spa therapists, guests at Tievoli enjoy attentive yet unobtrusive service, complemented by top - notch amenities including a 25 - metre pool, stylish indoor and outdoor entertaining areas, a pool table, spa room, steam / sauna facilities, salon, kids» play room and modern guest kitchen.

The villa was just as advertised and was in a perfect location very accessible to the beach, shopping, and other areas of interest, Most impressive was the MayaLuxe team, from the Edy the on - site concierge, to the chef, bartender, and everyone else who provided services throughout the week., They were all very welcoming, friendly, and went out of their way to make our experience exceptional.

He is the officer - in - charge of all the kitchen activities and is responsible to manage the kitchen supplies, handle chef teams, coordinate with dining area management and ensure that the hotel maintains the high quality standards of preparing and serving food.

Assistant Sous Chef 2005 - 2011 Hyatt — Los Angeles, CA • Assisted the executive chef with all areas of food production for 100 seat dining facility • Prepared daily grilled food at the poolside restaurant for 150 + guests • Oversaw the team of seven servers • Planned, coordinated and implemented special events and holiday functions • Performed cleanliness and hygiene duties promChef 2005 - 2011 Hyatt — Los Angeles, CA • Assisted the executive chef with all areas of food production for 100 seat dining facility • Prepared daily grilled food at the poolside restaurant for 150 + guests • Oversaw the team of seven servers • Planned, coordinated and implemented special events and holiday functions • Performed cleanliness and hygiene duties promchef with all areas of food production for 100 seat dining facility • Prepared daily grilled food at the poolside restaurant for 150 + guests • Oversaw the team of seven servers • Planned, coordinated and implemented special events and holiday functions • Performed cleanliness and hygiene duties promptly

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction