Sentences with phrase «area chefs at»
Bay Area chefs at fine dining establishments strive to be competitive by serving innovative entrees that other restaurants do not offer.
http://www.fooddrink-magazine.com/ Not exact matches
Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.
Paula Shoyer is a pastry chef at Paula's Parisian Pastries Cooking School in the Washington, D.C. area.
Another highlight at the stand will be the live cooking area, where our chef will demonstrate several packaging solutions that may shape the future of the ready meals segment.
Chef Randy Rucker's experiences include a formal culinary education at Johnson & Wales, cooking stints in California and Chicago, tutelage under some of Houston's best - known chefs, and operating three of his own restaurants in and around the Houston area.
The three distinct eateries created by the innovative Japanese - American chef will include: an à la carte restaurant serving gourmet Asian creations in a stylish venue with incredible sea views; a Sushi Bar; and an area with Teppanyaki Grills — each area offering authentic pan-Asian dining experiences at sea.
Upon his return to the Bay Area, Joe worked at Kyoto with Master Chef Tadashi Kirmua.
For more than twenty years, she wowed the San Francisco / Bay Area rising quickly as a star working with renowned chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.
Held at Lake Skinner Recreation Area, the colorful celebration features glorious dawn balloon ascensions; dramatic evening hot air balloon glows; wine tasting of Temecula Valley and California premium varietals and proprietary blends; food and wine pairings; and chef demonstrations.
In the mid 1970's he worked with Saga Corporation at their fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive Chef overseeing multiple properties working in Los Angeles, Orange County, and eventually moving to the Desert area.
In January 2012, Chef Massie premiered Bianca, his new Italian - inspired menu, as Executive Chef at the iconic Delano in Miami's popular South Beach area.
He was chef de cuisine at the Bay Area's Manresa, followed by a stint at Lazy Ox Canteen, where he was a semifinalist for a James Beard Award.
Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!
Chefs will chose their own menu at the Signature Creative Cuisine station in the newly renovated South Quad dining area at the University of Michigan in Ann Arbor on Aug. 22, 2014.
Adam is the chef at Panache, one of the most revered catering companies in the DC / Baltimore Metro Area.
Even with the benediction of local food heroes like Alice Waters and chef Paul Bertolli, the rustic country bread and French - accented pastries that had been so popular at Bay Area farmers» markets weren't moving the needle in the un-renovated bakery they'd taken over in 2002.
Those wishing to join Sarah and Carrie should meet promptly at the chef demonstration area at 9:30 a.m..
At the helm of the cuisine at Bugis Street Brasserie is head chef Horace He who brings with him 15 years of Chinese culinary experience in the greater L.A. areAt the helm of the cuisine at Bugis Street Brasserie is head chef Horace He who brings with him 15 years of Chinese culinary experience in the greater L.A. areat Bugis Street Brasserie is head chef Horace He who brings with him 15 years of Chinese culinary experience in the greater L.A. area.
That line seems to have inspired today's new generation of pastry chefs (or at least given them time to think): In the past year or so, bright young bakers from some of the Bay Area's best restaurants have spun off to open sweet spots that are worth a long weekend to explore.
«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto RChef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rchef team in hard - hit areas including most recently in Houston and Puerto Rico.
Complimentary lodging at Chef Claudio's charming cottages, a series of guided wine tastings and cultural excursions to the surrounding area are also included in the prize package.
Chef Joshua McFadden cooked at the groundbreaking raw - vegan restaurant Roxanne's in the Bay Area and was the chef de cuisine at Brooklyn trailblazer Franny's, where, as far as I can tell, he created the raw kale salad that has become a menu staple everywhChef Joshua McFadden cooked at the groundbreaking raw - vegan restaurant Roxanne's in the Bay Area and was the chef de cuisine at Brooklyn trailblazer Franny's, where, as far as I can tell, he created the raw kale salad that has become a menu staple everywhchef de cuisine at Brooklyn trailblazer Franny's, where, as far as I can tell, he created the raw kale salad that has become a menu staple everywhere.
Both hotels, which have enjoyed acclaim for their chef - driven restaurants, are offering dee - lish Miami Spice lunch and dinner menus at Surfcomber's Lantao Kitchen + Cocktails and EPIC's Area 31 Restaurant.
Probably the best tempeh chefs in the United States, have been at times foolish to use our product, due to the amount of people in this area that just love eating that way, that love tempeh and love eating locally made food.
We sat at the «Chefs Table» which was a counter spot that surrounded the kitchen area so you could watch the cooks at work while you ate.
Meet single chefs in your local area at the CookingFriendsDate.com, the free dating site for single chefs and foodies.
-- Meet single chefs in your local area at the, the free dating site for single chefs.
On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.
Community Cats has donation canisters located at the following area businesses: Northside Market, Cops & Doughnuts Bakery, Brenda's Harbor Cafe, Chuckwagon Pizza, Chef John's, Pizza Hut, Hamlin Grocery, The Q Smokehouse, Book Mark, Biercamp Market, Grassa's, and Kuntry Kubbard.
Have your chef prepare meals for you in the fully equipped gourmet kitchen, and enjoy them in the grand dining area or alfresco at the large wooden dining table.
Our event specialists work with the very best florists, decorators, photographers and vendors in the area, while our chefs excel at creating memorable menus.
Your stay at Carmella includes the services of housekeepers and a chef at breakfast and one other meal, which could be a casual lunch at the al - fresco dining area on the terrace, a re-creation of a romantic dinner from your honeymoon or a barbecue featuring fresh local seafood.
The bar offers a collection of rum of over 180 types from 36 countries • La Kaze Mama, discover the truly Mauritian home cooking in a memorable outdoor setting being the Chef's herb garden restaurant • Red Ginger Bar & Pool Lounge where one can enjoy a cocktail while contemplating the magical sunset • Shanti Spa, one of the largest of the Indian Ocean, with 25 treatment rooms including a dedicated yoga and meditation pavilions as well as a fully equipped fitness and Pilates area • Complimentary unlimited green fee at «Avalon Golf Estate» (18 - hole golf course) including shuttle service, golf cart and driving range.
At dinner, Nevaeh comes with a fully equipped kitchen, formal and alfresco dining areas, and a private chef.
In the gleaming white kitchen, set to the back of the dining area and marble bar, the chef prepares delicious meals to be enjoyed at the circular dining table for nine.
At one end is the dining area, bar and guests» kitchen and, beyond, the chef's kitchen; at the opposite end is the master bedroom suite and a second bedroom suitAt one end is the dining area, bar and guests» kitchen and, beyond, the chef's kitchen; at the opposite end is the master bedroom suite and a second bedroom suitat the opposite end is the master bedroom suite and a second bedroom suite.
With the exclusive service of a talented Thai chef, and a stunning choice of indoor and outdoor dining areas, mealtimes are a holiday highlight at Sava Beach Villas.
A gourmet chef is on hand to whip up any type of dish you can think of, or, if you would like to try your hand at creating some of the area's local dishes, you can have cooking lessons in your fully equipped kitchen.
After all, this is a prime area to see stars going about their business in their own neighborhood, strolling the shops along Montana Avenue, or browsing the celebrity - chef - worthy produce at the farmers» markets (the town has several each, in different locations).
The resort boasts an alfresco restaurant with seating for over 100, with an indoor bistro area where diners are entertained by the chefs who work at their station in full view of the customers and create a wonderful atmosphere.
Get dressed up and party at special events all over this beautiful beach town in «the O.C.» Special chefs» dinners at area restaurants, live cooking demonstrations, and other special experiences...
The 273 - room urban resort's restaurants were overseen by celebrity chef Wolfgang Puck... The newest luxury hotel in Budapest is the Aria, which opened this month; located next to St. Stephen's Basilica, it offers free breakfast and free high - speed Internet... The new 306 - room Sunrise Kempinski Hotel Beijing, which boasts extensive meeting facilities and a unique circular design, is actually located at Yanqi Lake near the Yan Mountains, almost 30 miles from the city center... Raffles Hotels has cut the ribbon on the 173 - room Raffles Jakarta, linked to the new Ciputra Artpreneur Centre in the city's Golden Triangle... Effective October 1, 2015, Hilton will take over management of the Hotel Nikko Tokyo, located in the waterfront area of Odaiba, rebranding it as the Hilton Tokyo Odaiba... In Central America, InterContinental Hotels Group has opened a newly built Crowne Plaza less than a mile from Panama's Tocumen International Airport.
A covered barbecue dining area and timber bridge deck above the pool provide stylish outdoor relaxation space, and the well - equipped gym is just the place to work off the spectacular meals cooked by your private chef, just one of the fantastic team of staff at the villa
The upgraded website will include more lifestyle features than before such as recipes from chefs at the various acclaimed Viceroy restaurants, information about entertainers and DJs at all of the bars and lounges, and an area to make reservations for the guest list and / or bottle service.
At the renowned restaurant, the chef prepares delectable seafood dishes, always cooked with the freshest ingredients around and served in an outside dining area amongst palm trees.
Along with every amenity you can imagine, a full time chef and butler await your guests... Overlooking the Caribbean Sea amid spectacularly lush gardens, this property presents the perfect blend of striking Provencal architecture with high end, luxurious Philippe Starck contemporary interiors... The enchantment begins at the entry where you will be greeted by a massive tropical reef aquarium which leads through to the expansive indoor and outdoor living areas and pool terraces with vast open views of the ocean and breathtaking sunsets.
The team includes a villa manager, villa attendants and a skilled Thai chef, all offering attentive personalised service.Some of the many natural wonders to explore in the area include Phang Nga Bay, jungle - clad national parks and spectacular waterfalls, while some surprisingly fine dining can be found just minutes away at the Aleenta and Iniala resorts.
With the exclusive service of a talented Thai chef, and a stunning choice of indoor and outdoor dining areas, mealtimes are a holiday highlight at Villa Roxo.
Staffed by a team of seven including a villa manager, private chef and two spa therapists, guests at Tievoli enjoy attentive yet unobtrusive service, complemented by top - notch amenities including a 25 - metre pool, stylish indoor and outdoor entertaining areas, a pool table, spa room, steam / sauna facilities, salon, kids» play room and modern guest kitchen.
Several sitting areas and formal dining areas offer plenty of space for the whole group to spread out; use the fully equipped kitchen to prepare meals for the crowd, or arrange for chef or catering service at extra cost.