This traditional
Argentinian chimichurri sauce is bursting with herbs and tangy flavors — the perfect complement to a grilled steak.
The watercress sauce used to flavor these sweet potatoes is a twist on classic
Argentinian chimichurri sauce, which calls for parsley.
This pork chop marinade recipe combines the classic ingredients of
an Argentinian chimichurri with LA VICTORIA ® green salsa for a fabulously easy and tangy sauce.
Then, we're slathering them with
an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).
Not exact matches
Filed Under: Anjana's Recipes, Condiments & Accompaniments, Mexican, Red Meat Tagged With:
argentinian, barbecue beef tacos, barbecue sauce, bbq beef tacos, bbq sauce, beef tacos,
chimichurri sauce, chimmichurri sauce, cilantro, corn tortilla, garlic, ground beef, ground beef tacos, lime, parsley, south american cuisine, taco, taco night, tex mex, tortilla
Here are a couple favorites I've developed:
Argentinian - style Tri-Tip with
Chimichurri, and Maple and Bourbon Glazed Pork Loin.
Chimichurri Salmon tacos are made with our sustainable, Wild Alaska Coho Salmon topped with chimichurri sauce - our new, savory Argentinian sauce made with a blend of basil, parsley, garlic and
Chimichurri Salmon tacos are made with our sustainable, Wild Alaska Coho Salmon topped with
chimichurri sauce - our new, savory Argentinian sauce made with a blend of basil, parsley, garlic and
chimichurri sauce - our new, savory
Argentinian sauce made with a blend of basil, parsley, garlic and olive oil.
Inspired by traditional
Argentinian flavors, our savory
chimichurri sauce made with a blend of basil, parsley, garlic and olive oil.
This sauce is a riff on my
chimichurri recipe, and it's every bit as amazing as the
Argentinian version.
Argentinian Parrilla with
Chimichurri Sauce Photo by Rick Browne A parrilla is a simple grill in Argentina, but the wonders it can create!
Chimichurri sauce is an
Argentinian grill sauce made from olive oil, garlic, and fresh herbs.
Kristy Gardner recently published...
Argentinian «Pesto»:
Chimichurri Sauce
My husband and I went to Costa Rica for our honeymoon many years ago and ended up eating at an
Argentinian restaurant that had the most amazing steak with
chimichurri sauce.
How could you not love
Argentinian Beef Kabobs grilled to perfection and slathered with flavorful
chimichurri sauce?