Sentences with phrase «arrange apple slices»

Arrange the apple slices in a separate pan and cook over medium flame for 3 - 5 minutes, until slightly softened.

Arrange the apple slices on top.

Arrange apple slices over top.

Arrange apple slices in bottom of the pot.

Brush with some melted butter, sprinkle two tablespoons - or more - of the sugar mixture and arrange apple slices.

Arrange the apple slices and pecan halves in a design on top.

Arrange apple slices around the porridge, top with a generous dollop of fresh cream, drizzle with maple syrup or honey and sprinkle pecan nuts.

Arrange the apple slices side by side, overlapping them slightly in an attractive manner.

Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2» border on all sides.

Make smooth and even then arrange the apple slices to top.

Arrange apple slices on 4 slices of bread.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.

Scrape the batter into prepared pan, arrange the apple slices on top.

Arrange the apple slices on top in concentric form.

Arrange the apple slices on top of the batter and push them into the batter slightly.

Line a cake pan (20 - 22 cm) with parchment paper and arrange the apple slices in a single layer on it on concentric circles, making sure there are no gaps.

Arrange the apple slices densely in the bottom of the butter - coated pan.

When the sugar starts to melt, arrange apple slices and over medium heat cook for 1 minute without flipping.

One you smooth out the top, arrange the apple slices in an even layer.

Arrange the apple slices in a decorative circular pattern around the bottom of the pan, starting in the center and working your way out.

Arrange the apple slices in a spiral - shaped pattern over the bread pudding.

Great job of arranging the apple slices.

Not exact matches

I love the generosity of the apple slices and they're really well arranged on the top.

Peel, core and cut the apple into thin slices, then arrange them in a spiral pattern on top of the dough, pushing gently to nestle them in as you work.

Arrange thin apple slices and whole cashew nuts on top in a circular pattern.

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

Arrange the cheddar, apples, arugula and shallots on two of the bread slices and top with the remaining bread.

Those summers were filled with some of my most cherished memories: picking fragrant wild blackberries and raspberries in the woods with which we prepared large batches of jam, and helping to thinly slice apples for my grandmother's perfectly arranged apple tart.

To make the topping, core and thinly slice the apples and arrange over the cake batter, overlapping slightly.

Let apples sit until they are cool enough to handle but still warm (otherwise they'll stick), then arrange in prepared dish, reserving a few slices for placing on top.

Arrange the sliced apples in a single layer on the bottom of the baking dish.

Arrange reserved apple slices and figs on top.

Transfer the mixture to the prepared baking pan and arrange the sliced apples followed by the blueberries.

However, the meticulous pealing, cutting, arranging of the apple slices takes a bit of time.

Arrange diced apple, sliced banana, granola, and nondairy yogurt (optional) on your grain of choice.

Arrange the remaining apple slices over top, overlapping them slightly, in a circular patter over the batter.

Arrange the sweet apple chicken sausage slices over the salad.

I arranged a snack time invitation to play and eat with apple slices, crackers, dried cranberries, and Peanut Butter Playdough.

3 Scoop the batter into the prepared pan, top with the sliced apples, arranging them in pretty concentric circles, and sprinkle with the remaining sugar.