Starting about 1/2 inch from the outer edges of the round of dough,
arrange the apple wedges in concentric circles on top, pushing them gently into the dough.
Arrange apple wedges on a plate and drizzle peanut butter mixture and chocolate mixture over the top.
Carefully
arrange the apple wedges in the bottom of the skillet in a decorative pattern, taking special care on the first layer, as it will end up being the top of the tart.
Not exact matches
Arrange the cheese
wedges on top of the
apples and sprinkle remaining 1/2 cup pecans over the filling.