Arrange bread mixture evenly in the casserole dish.
Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over
bread slices 5)
Arrange bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
The night before, just
arrange the
bread in the prepared skillet (leaving off the raspberries, chocolate chips and coconut) and pour on the egg
mixture.
Dip
bread slices into egg
mixture, making sure all egg
mixture is absorbed;
arrange over topping in dish.
If you're using sliced mozzarella:
Arrange the slices on the
bread, then scoop up some of your tomato
mixture and place over the cheese.
Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining
bread crumb
mixture.
Scoop out balls of the
bread dough and
arrange in one layer over the pecan and brown sugar
mixture.
Using slotted spoon, transfer half of
bread from egg
mixture to prepared baking dish,
arranging to cover most of dish.
Arrange lettuce on
bread, then top with tuna
mixture.