Arrange the bread slices on a baking sheet and brush each one lightly with melted butter.
Arrange bread slices in a single layer on a rimmed baking sheet or a cutting board with a well.
Above: Preheat oven to 350 degrees,
arrange bread slices on two large rimmed baking sheets and brush with oil.
Arrange bread slices on top; brush them with remaining tablespoon oil and season with salt.
Arrange bread slices in pan.
Arrange bread slices on a baking sheet, and bake 8 to 10 minutes until toasted; cool.
Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.
Note: You can also
arrange the bread slices as pictured, in an 8x12 casserole, sprinkling each slice with some of the sugar and spices before lining them up domino style.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5)
Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Not exact matches
Arrange the apple
slices in a spiral - shaped pattern over the
bread pudding.
Roll each marinated piece of tempeh in the
breading bowl and
arrange the
slices on the cookie sheet.
Arrange one
slice of cheese, avocado
slices, onion, turkey and remaining
slice of cheese onto 1
slice of
bread.
Arrange eggs salad on top a
slice of toasted wheat
bread.
Arrange the lettuce and carrots on top and top with the other
slice of
bread.
Arrange 4
slices bread in prepared dish.
Arrange slices of
bread on flat surface in 2 rows of 4.
Arrange the oysters, tomatoes, and lettuce on the bottom
slices of
bread.
Dip
bread slices into egg mixture, making sure all egg mixture is absorbed;
arrange over topping in dish.
Take another diagonally cut
bread slice and
arrange the filling,
sliced tomatoes and torn lettuce leaves as exactly the same way as above.
Spread each of the sides of each of your
slices of
bread with orange curd, then
arrange them in your pan.
Arrange the cheddar, apples, arugula and shallots on two of the
bread slices and top with the remaining
bread.
If you're using
sliced mozzarella:
Arrange the
slices on the
bread, then scoop up some of your tomato mixture and place over the cheese.
Arrange apple
slices on 4
slices of
bread.
Arrange butternut cubes in an even layer on two
slices, top with arugula, baby spinach or sprouts, then with remaining
bread slices.
Arrange 6
bread slices in dish in one layer, covering bottom of pan completely and cutting
slices to fit if needed.
Here a force of carvers soon cut the meat into
slices; others distribute it on plates, and
arrange these plates on the long table, a huge
slice of corn -
bread being apportioned to each plate.
Arrange 12
slices on the lowest rack and check
bread after 3 — 5 minutes.
In a small 8 ″ oiled, skillet
arrange the
bread in a flower pattern, tucking the last
slice under the first
slice.
Arrange watercress evenly on
bread slices.
Arrange slices of cheddar cheese on the surface of both
slices of
bread.
Arrange the
slices on a rimmed baking sheet and broil until the topping is just starting to bubble and the edges of the
bread are nicely browned, 1 to 2 minutes.
Arrange half of the
slices of
bread in the prepared baking dish, cutting the
bread so that it fits in a solid layer.