Arrange carrot slices on the lined baking sheet in a single layer.
Not exact matches
Finish the salad: Once the
carrots are roasted,
arrange them on a serving platter with
slices of avocado on top.
Arrange the lettuce and
carrots on top and top with the other
slice of bread.
Place the roasted
carrots and parsnips on plates,
arrange the
sliced pork and sautéed kale on the side, add a dollop of applesauce, and serve warm.
Arrange ingredients in a rainbow shape in this order: diced tomato,
carrot, corn kernels, diced avocado, broken blue corn chips,
sliced red onion,
sliced grilled chicken, black beans.
Arrange a few
slices of tofu and
carrots and top with the green onions and cilantro.