Arrange the egg halves yolk side up on a platter.
Arrange egg halves atop lime slices, or directly on platter.
Not exact matches
Arrange egg white
halves on serving platter.
Peel and
halve eggs;
arrange over potatoes and greens.
Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining
half of the diced ham decoratively around and over the raw
eggs in each casserole.
On a large platter,
arrange the lettuce, sliced
eggs, green beans, potatoes,
halved tomatoes, and olives.
Using slotted spoon, transfer
half of bread from
egg mixture to prepared baking dish,
arranging to cover most of dish.
Arrange the
egg white
halves on a platter.
On top, in separate mounds,
arrange the cherry tomatoes,
egg halves, sauerkraut or kimchi, pumpkin and broccoli.
Arrange them artfully in a ceramic
egg holder, or even save the bottom
half of a cardboard
egg carton for a look that will mix textures and weight.