Not exact matches
Cut the tomatoes in
half and
arrange on the oven tray skin
side down.
Arrange tomato
halves on a parchment - lined baking dish or baking sheet with a lip (see note),
cut sides down.
Arrange the slices,
cut side down, in
half of the prepared pan.
Arrange 2 nectarine
halves,
cut side up, on each plate.
Arrange the chicken in a shallow baking dish, skin
side up, and make 3 deep, crosswise
cuts in each breast
half.
Arrange the artichoke
halves,
cut -
side up, on top of the tomatoes and garlic in the prepared casserole dish.
Arrange squash
halves cut side down in baking dish or roasting pan.
Remove
half of the potato skins to a large platter, and
arrange,
cut side up.
Line a serving platter with mixed greens or arugula, then
arrange the eggplant
halves,
cut side up, over them.
Arrange peach
halves,
cut sides up, on grate; grill, covered with grill lid, 3 minutes on each
side or until tender and golden.
Roast the tomatoes:
Arrange the tomato
halves,
cut side up, on a baking sheet.
Arrange half croissants,
cut side up, in prepared tin, making sure the base is completely covered.
Using a slotted spoon, transfer about
half of potatoes to a plate and
arrange potatoes remaining in skillet
cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches).
Arrange the quince
halves,
cut side up, on a baking dish (not too shallow), and pour the hot syrup over them.