Arrange lettuce leaves and scallions on 4 plates.
On a platter,
arrange lettuce leaves and garnishes.
Arrange the lettuce leaves in a large salad bowl.
To serve,
arrange the lettuce leaves onto four serving plates.
Arrange the lettuce leaves on a platter or on individual plates.
Arrange the lettuce leaves and herb sprigs on a platter.
Arrange lettuce leaves, tomato, potatoes and olives on a plate.
Arrange the lettuce leaves on a platter and set aside.
Spread some of the dressing on each half of the roll and
arrange a lettuce leaf and a slice or two of tomato on the top halves.
Arrange a lettuce leaf or handful of sprouts on top.
Not exact matches
Arrange large leafy
lettuce leaves in a shallow basket.
Line 6 plates with the
lettuce leaves,
arrange 8 oysters on top of the
lettuce and garnish with fresh mint and tomato wedges.
Arrange the beans on top of the
lettuce leaves at intervals.
Arrange lettuce in a single line across the center of wrap,
leaving about two inches on either side.
To
arrange, line four plates with
lettuce leaves.
Take another diagonally cut bread slice and
arrange the filling, sliced tomatoes and torn
lettuce leaves as exactly the same way as above.
Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and
arrange few torn
lettuce leaves.
Arrange butter
lettuce leaves on large serving platter to cover.
Allow guests to spread very small amounts of kochujang over
lettuce leaves,
arrange lamb and vegetables in
lettuce leaves, then wrap filling with
lettuce leaves and dip into sauce.
Arrange 3
lettuce leaves per individual plate or 36 on a large platter.
Arrange 16 small crunchy inner
leaves of butter
lettuce, romaine, or endive on a large platter.
Drain off some of the juice and
arrange the fillets on
lettuce leaves on 4 individual plates and garnish with the tomatoes and the cilantro.
Tear assorted
lettuce leaves into bite - size pieces and
arrange in serving dish; keep refrigerated.
Assemble
lettuce wraps:
arrange cabbage, mango, bell pepper and chicken on each
leaf, drizzle with cashew cream.
Add a splash of tamari, nestle two
lettuce leaves on the side of each bowl, then
arrange a quarter each of the carrot, cabbage, rolled cucumber ribbons, avocado and pickled ginger on top.
1 Curry Pure Wrap Tuna salad (use your preferred recipe) Green
leaf lettuce (one full
leaf w / spine cut out) Tomato (cherry, Roma or your preference) Lemon slice for drizzling
Arrange the
lettuce and then the tuna salad across the wrap diagonally and then add the toppings.
Cooked chicken (seasoned to preference, cubed or shredded) Green
leaf lettuce (one full
leaf w / spine cut out) 1/2 white onion (minced and cooked) 1 medium tomato (small cubed) 1/2 cup pico de gallo 1/2 cup guacamole Chopped cilantro and jalapeno to garnish
Arrange the
lettuce and then the chicken across the wrap diagonally and then add the toppings.
Arrange the bibb
lettuce leaves on two plates.
To
arrange sandwiches, place one toast on a serving dish, layer with one - fourth of the
lettuce leaves, 1 slice of baked tofu, and top with 1 slice tomato.
You can drizzle it over barbecue chicken slices that are
arranged on
lettuce leaves just at serving time.
Carrots and
lettuce leaves arranged around the inside of the wide vases create a unique look.