After the meat has rested, cut your tenderloin into 3/4 ″ slices and
arrange on a large platter.
Pick the purslane and dandelion leaves and
arrange on a large platter.
It's ideal as a supper for two or doubled up and
arranged on a large platter for a sharing feast.
Toss together and
arrange on a large platter along with the chicken skewers.
Not exact matches
Arrange romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled zucchini
on a
large platter.
Arrange the meats
on a
large serving
platter or individual plates or, for a more convivial feel, a wooden board.
On a
large platter, place cabbage salad in the middle and
arrange lettuce cups around it.
Slice meat from turkey breast and thighs and
arrange with drumsticks
on a
large platter.
Arrange rocket, baby, tomatoes and cucumber
on a
large platter and then place lamb
on top.
Arrange vegetables
on a
large platter.
On a
large platter,
arrange the steamed asparagus, carrots and radishes.
Arrange romaine lettuce
on a
large platter or divide between 4
large plates.
Arrange lettuce
on large serving
platter; top with steak slices.
While the chicken is baking, prepare the rest of the salad ingredients:
Arrange the lettuce
on one
large platter or 3 or 4 individual plates.
Arrange the tomatoes, meats, cheeses, olives, fruit, bread, and any other items you have chosen
on a
large platter.
Arrange watermelon and apricots
on a
large platter.
On a
large platter,
arrange the lettuce, sliced eggs, green beans, potatoes, halved tomatoes, and olives.
Arrange butter lettuce leaves
on large serving
platter to cover.
Arrange the ingredients in a pattern
on a
large platter.
Arrange 3 lettuce leaves per individual plate or 36
on a
large platter.
Arrange collard leaves
on large platter.
On a
large serving
platter or
large shallow serving bowl,
arrange the lettuce or greens.
On a
large platter,
arrange tomato, mozzarella slices and basil leaves, alternating them.
Arrange on a
large serving
platter, pouring the sauce
on top and sprinkling with the fresh pomegranate seeds to garnish.
Arrange watercress sprigs
on large platter to cover.
Arrange your toppings
on a
large platter, cutting board or tray for easy access.
Arrange lettuce mixture
on a
large serving
platter; top with potato mixture, and sprinkle with bacon.
Arrange bacon
on a
large platter and serve with lettuce, tomatoes, toast, mayonnaise, Sriracha Mayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building sandwiches.
Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive
on a
large platter.
Break cake into
large pieces and
arrange on a
platter.
Assemble the salad by
arranging the quinoa cauliflower mixture
on a
large serving
platter.
Carve the chicken into serving pieces and
arrange on a
large serving
platter.
Assemble the nachos:
On a
large platter,
arrange half of the tortilla chips in a single layer, top with 3/4 of the taco «meat,» the kale, half the scallions, and half the pumpkin cashew cream.
On a
large platter,
arrange the fennel, citrus and avocado.
Arrange tomatoes
on a
large platter and drizzle with vinegar, then chile - fennel oil.
To serve,
arrange crab cakes
on a
large platter or
on 4 individual plates (2 crab cakes each).
Arrange lettuce pieces
on a
large platter or divide among individual plates.
Cut off the chicken pieces and
arrange them with the potatoes
on a
large serving
platter.