Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.
Arrange over the baking trays, brush the tops with a little beaten egg and bake for 10 - 12 mins or until golden brown.
Not exact matches
Spray the bottom and sides of a deep 9 - inch
baking dish and
arrange the cooled onions and corn
over the bottom of the dish.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread
over bread slices 5)
Arrange bread slices on a
baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread evenly in a single layer
over baking sheet,
arranging the sprouts cut side down as much as possible.
Once the cookies are cool, you can powder them with confectioners» sugar —
arrange the cookies with holes (or all of the cookies) on a
baking sheet lined with parchment and sift powdered sugar
over them as desired.
Give the biscuits some breathing room when
arranging over the fruit so they don't
bake into each other.
Arrange the topping
over the cake and
bake for 40 - 50 minutes.
ARRANGE about one third of potatoes in even layer
over bottom of
baking dish.
Arrange fillets on
baking sheet and spoon half of the sauce evenly
over the tops.
Arrange patties on the
baking sheet and
bake for 25 - 30 minutes, turning them
over once halfway through
baking time.
Arrange the cleaned potatoes on a
baking sheet, prick potatoes all
over with a fork and drizzle evenly with olive oil.
Brush it
over the bottom of the 3 portobello mushroom caps and
arrange them oil side down on the prepared
baking sheet.
In addition or alternatively, simply
arrange tortillas on a
baking sheet, fold
over, and slide two mini cupcake liners inside the shell so it creates an opening.
When preparing the dish, remember to
arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything
over the potatoes, and then pop the entire mixture back into the oven to
bake for another 45 minutes.
Arrange 1 rectangle of dough in the prepared
baking dish, allowing any excess dough to hang
over the edge.
Return chicken and potatoes to the pan or
arrange them in an oven - proof
baking dish and pour the prepared sauce
over them.
Arrange the onions halves in a shallow
baking dish and pour the mixture from the saucepan evenly
over them.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free,
arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11)
Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Pour
over chicken thighs
arranged in a
baking dish, cover with plastic wrap and refrigerate overnight or up to 24 hours.
Rinse off salt and
arrange legs, skin side down,
over aromatics in
baking dish.
For the croutons:
Arrange the English muffin cubes on a wire rack set
over a
baking sheet.
Scatter rice mixture evenly
over the top then
arrange dish on a
baking sheet to catch any drips.
Carefully pour cheese mixture
over dough crumbs in the tin,
arrange strawberries on the cheese, top with the rest of the crumbs and
bake in the oven preheated to 180 °C (356 °F) for about 1 hour 10 minutes.
ARRANGE half of the potato slices
over the bottom of the
baking dish so that they overlap.
Arrange tomato slices in a single layer on a rimmed
baking sheet and sprinkle garlic mixture evenly
over top.
Prick squash all
over with the point of a sharp paring knife and
arrange on a foil - lined rimmed
baking sheet.
Arrange the quince halves, cut side up, on a
baking dish (not too shallow), and pour the hot syrup
over them.
Brush about 1/2 teaspoon olive oil (in a thin layer) on each mushroom cap, then flip the mushrooms
over and
arrange them gill - side up on the prepared
baking sheet.
Arrange the chicken pieces in a
baking dish (I used one slightly smaller than a 9x13») and pour any of the additional marinade
over the chicken.
In a large
baking dish or roasting pan,
arrange the chicken without overlapping the pieces, scatter around the whole shallots and pour
over the sauce.