Not exact matches
Once you have
arranged your vegetables and egg the way you like, mix together the
yogurt, mustard, and vinegar, add salt and pepper as needed and drizzle it
over the top.
Arrange kiwi slices
over the
yogurt and sprinkle with 1 tablespoon of unsweetened coconut flakes.
Spread
yogurt on a platter and
arrange meatloaf slices
over.
Arrange it
over the Greek
yogurt and top with the gremolata.
Arrange the orange slices and beet wedges
over the
yogurt, spooning some of the dressing
over the top.
To serve, spoon the
yogurt on top of the jelly,
arrange the remaining pieces of stem ginger on top and sprinkle
over the edible gold stardust.