Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden.
To serve: Carefully remove the skins and
arrange the peach halves on a serving plate.
Not exact matches
Arrange arugula on a serving platter; sprinkle with toasted pecans, and top with grilled
peach halves.
Divide the chopped
peaches in
half and
arrange half the
peaches in a circle on each flat, leaving a space in the center of the flat for whipped cream.
Arrange one - fourth of cheese and one - fourth of
peach mixture over
half of each tortilla; fold tortillas in
half.
Brush
half of the flattened dough with cream and
arrange the sliced
peaches on the same
half.
To serve,
arrange two
peach halves each in four individual bowls.