Arrange the peach slices in the center and sprinkle with the sugar and pistachios.
Remove from heat and
arrange peach slices decoratively in a single layer over brown sugar mixture.
Arrange peach slices on top and sprinkle with additional oats (optional).
Arrange the peach slices, overlapping, in circles in the cooled tart shell.
Not exact matches
Slice your
peaches into eighths and
arrange snugly into the chilled tart crust.
Sprinkle biscuits crumbs all over the surface, then
arrange the
sliced peaches on the pastry in whichever pattern you like.
Arrange two
peach slices over top of the batter.
Arrange the
sliced peaches over the shortbread dough in the pan.
Arrange the tomatillos, peppers, onion
slices,
peach slices, and garlic cloves on the baking dish.
Arrange the following on a plate: 1 Heirloom Tomato,
Sliced 1 Ripe
Peach,
Sliced — yellow or white but make sure it's ripe Fresh Mozzarella,
Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette
Brush half of the flattened dough with cream and
arrange the
sliced peaches on the same half.
Arrange 1 cup fresh / frozen
peach slices evenly on batter in pan.
Arrange the
sliced peaches on top of the batter.
Arrange the lettuce on a plate, add
peach, tomato, and onion
slices.
Slice peaches into 3/4 ″ wedges and
arrange in layer in an 8 ″ x8 ″ baking dish.
Arrange the
peach and tomato
slices on a platter, alternating them.