To make Filling:
Arrange plum slices in circular pattern over Crust.
Arrange the plum slices in a flower pattern in each tart shell and bake the completed tarts for 10 minutes, or until the plum juices are starting to bubble.
Arrange plum slices (lightly push them into batter) and cowberry.
Not exact matches
Place the
sliced plums over the almond filling,
arranging them in overlapping patterns.
Assembly
Arrange the fresh salad greens on a plate, followed by
slices of ripe lemon
plums and a couple of scoops of cashew cheese (optional).
Fill the pie pan with the
plum halves and apricot
slices,
arranging the fruit to cover the bottom of the pan as best you can.
5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1
plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin
slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for
slicing and
arranging jalapeños.
Thinly
slice your
plums, and
arrange them on top of the cake.