Arrange squash halves cut side down in baking dish or roasting pan.
Not exact matches
Arrange 3 noodles over milk mixture; top with
half of
squash mixture,
half of spinach mixture, and 3/4 cup milk mixture.
Arrange 1/4 of the sweet potato slices on
half of the surface, followed by 1/4 of the
squash and corn mixture.
Arrange the cut
squash halves on top of the trivet and secure the lid.
Arrange 3 noodles over milk mixture; top with
half of
squash mixture,
half of spinach mixture, and 3/4 cup milk mixture.