Not exact matches
Arrange 3 noodles over milk
mixture; top with half of
squash mixture, half of spinach
mixture, and 3/4 cup milk
mixture.
If both the
squashes and rice
mixture are still warm, you can serve as is, but if need be, you can
arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.
Arrange 1/4 of the sweet potato slices on half of the surface, followed by 1/4 of the
squash and corn
mixture.
Alternate slices of eggplant, zucchini, yellow
squash and red bell pepper over the tomato paste
mixture and continue to
arrange the slices starting at the outer edge of the dish and working toward the middle.
Arrange 3 noodles over milk
mixture; top with half of
squash mixture, half of spinach
mixture, and 3/4 cup milk
mixture.
Alternate slices of eggplant, zucchini, yellow
squash and red bell pepper over the tomato paste
mixture and continue to
arrange the slices starting at the outer edge of the dish and working toward the middle.