Working in batches,
arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.
Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.
Begin
arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.
Not exact matches
Arrange the rest of the
potato,
sweet potato, and celery root
slices on top in a spiral.
To assemble,
arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté,
sweet potato cubes, the remaining avocado (
sliced), olives, if using, and red onion.
Marinate the chicken, chop some
sweet potatoes,
slice some oranges and
arrange them on a sheet pan.
Remove and
arrange sweet potatoes, chicken thighs, and
sliced oranges on sheet pan.
Arrange the
slices of
sweet potato and
potato on top of each dish — alternate between the 2 varieties to create a fanned circle.
Arrange a single layer of
sweet potato slices, slightly overlapping, over the bottom of the prepared pan.
Spread crust with white pizza sauce, then
arrange slices of firm - cooked and peeled
potato (you'll need about two medium - large
potatoes to cover a 12 - to 14 - inch crust) or
sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat, round ones).
Arrange 1/4 of the
sweet potato slices on half of the surface, followed by 1/4 of the squash and corn mixture.
Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the sweet potato slices (arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all
Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the
sweet potato slices (
arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all
arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all around.
Brush the
sweet potato slices with melted coconut oil as you
arrange them, in small sections, making sure that they are well oiled.
Working with one leaf at a time,
arrange a small handful of shredded cabbage in the middle, perpendicularly to the stem, top with 1 - 2 cucumber pieces, 2 avocado
slices, 1 - 2 roasted
sweet potato sticks, and black bean relish.