Spinach and Artichoke Dip Parmesan Cups — Creamy, cheesy, spicy Spinach and
Artichoke Dip served in delicious, homemade Parmesan Cups.
Not exact matches
This healthy spinach and
artichoke dip recipe is truly a winner, I have
served it to my guest and not once did they ask if I made it ¨ healthier ¨, it's so good you don't even notice it, of course I am giving my self high - fives for the accomplishment!
I
served this delicious Hot
Artichoke Dip with baguette slices, but its also great
served with veggies and crackers, too!
I love spinach and
artichoke dip and wanted to incorporate the flavors of the
dip into a dish that could be
served as a main course or side dish.
To provide additional
dipping options, you can
serve this easy spinach
artichoke dip with a variety of your favorite crackers.
These days just about every casual dining chain has its version of this appetizer: spinach and
artichoke hearts mixed with cheese and spices,
served up hot with chips or crackers for
dipping.
There's so much flavor involved, that you could easily
serve this vegan spinach
artichoke dip cold.
Serve this vegan spinach
artichoke dip alongside an array of dunk - worthy crispy chips, crackers, and bread.
ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH
DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated
artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to
serve) Kosher salt and freshly ground black pepper (to taste)
Serving Divide the
artichoke by using a sharp knife, drizzle with a good olive oil (butter, mayo or other kind of
dip), lemon, sea salt and fresh parsley.
A creamy and delicious baked vegan spinach
artichoke dip,
served warm from the oven and made from scratch with cashew mozzarella.
Whether you
serve this as a meal or a
dip this warm and cheesy crab and
artichoke dip will be one everyone will ask you for the recipe for and one you'll want to make again and again!
Some people
serve fatty
artichoke parmesan
dip or baked brie as Thanksgiving appetizers, and I wonder how they can handle that when there's turkey and stuffing on the way.
Mediterranean Spinach
Artichoke Dip is baked to creamy, cheesy perfection and
served with toasted pita bread.
Hot spinach and
artichoke dip, Parmesan cream cheese, red pepper flake,
served with tortilla chips
Highlights include a Sonoma pizzeta, which incorporates roasted peaches, goat cheese, speck and saba; a Granchio bruschetta which features crab, jalapeño pesto, avocado, grapefruit and mint; a Tuscan White Bean & Rosemary
dip made from Castelvetrano olives topped with salsa verde and
served with warm flatbread; and
Artichoke Fonduta made from goat cheese, lemon, basil and crispy bread.
By the way, I should add that I
served this to a whole crowd of non-vegans and it was devoured within 20 minutes I am not sure what sparked my want of a spinach
artichoke dip, but I am so glad that it happened because this was OUT OF THIS WORLD.
Local restaurants
serve gut - busting, breaded and fried versions of the veggie; to reap its benefits at a lower - calorie cost, try steaming your next
artichoke and
dipping the leaves in a yogurt - spice mix.
This crowd - pleasing Cheesy Spinach
Artichoke Dip can be
served with soft or hard pretzels, pita chips, corn chips, or tortilla chips... no matter what you
serve it with, it's always a winner.
This easy Spinach
Artichoke Chicken salad recipe is a fresh and delicious take on spinach and artichoke dip that is served wi
Artichoke Chicken salad recipe is a fresh and delicious take on spinach and
artichoke dip that is served wi
artichoke dip that is
served with chips.
Three cheeses,
artichokes and fresh spinach makes this warm spinach
artichoke dip recipe extra creamy and perfect
served alongside pita wedges, vegetables or bread.
Serve this vegan spinach
artichoke dip alongside an array of dunk - worthy crispy chips, crackers, and bread.
-LSB-...] also
served some of those Feta Cheese Covered Olives, Spinach and
Artichoke Dip Pizza, aaaaand Roasted Chestnuts.
We
served fruit, veggies, pinwheels,
artichoke dip, petit palmier cookies, and an assortment of cupcakes.
Whip up a few party favorites like chicken wings, spinach and
artichoke dip, and deviled eggs,
serve beer, wine, or — if you're really into the party theme — a custom cocktail in honor of your doggy's day.
Chill the bowl when
serving cold
dips and salsas, or heat when
serving hot
artichoke or crab meat
dips.
Serve artichokes hot or cold with small bowls of vinaigrette for
dipping.