Executive Chef Zach Dallessandro's innovative menu pairs hearty entrees with sharable plates such as salads,
artisanal charcuterie, and flatbreads in a comfortable setting.
Not exact matches
Extensive
charcuterie selections and
artisanal American Cheeses, complemented with house - made breads and preserves
CUCINA enoteca also continues to develop an ambitious in - house cheese program, house made
charcuterie and sausage, hand crafted confections, and a selection of
artisanal breads and pastas prepared from scratch.
Creminelli Sopressata Artisan Salami: There's lots of so - called «
artisanal»
charcuterie on the market these days, but the ingredient labels don't always live up to expectations.
CharcWeek 2016 Chef Steve McHugh Plunges into the Depths with a Surf Board Offering of
Artisanal Seafood
Charcuterie Making a splash on -LSB-...]
-- Champagne and Raw Bar: with top - shelf champagne,
artisanal red and white wines, and craft beer alongside cheese and
charcuterie platters, seafood towers, and rotating tapas menus by Pusateri's Corporate Chef Tony Cammalleri
In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include:
charcuterie and
artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.
Take a seat at our Wine Bar & savor an
artisanal cheese board with a flight of selected wines, a fine draft beer, a
charcuterie assortment, or whatever else whets your appetite on our Wine Bar menu.
Come and go during the evening, indoors or out, and enjoy a chef's selection of
artisanal cheeses and
charcuterie, a spring mezze selection, beer, wine and prosecco.