Sentences with phrase «as scrubby»

Amid the clear, bright planes of colour and Photoshop - straightened lines, touches of the handmade proudly remain for those who look close enough: would - be wooden floorboards gradually reveal their forced perspective, a grassy patch snaps into focus as the scrubby faux turf traversed by model trains, a speckled black floor shows itself as a square of carpet padding.

As Scrubby said, something with no backstory makes for a better movie to write about.

Not exact matches

«As many scrubbies as we could get in.&raquAs many scrubbies as we could get in.&raquas we could get in.»

He says this matter - of - factly as you begin walking through a scrubby field to an old white farm house, ramshackled and sagging, in need of paint, but generously proportioned and graced with a wraparound veranda.

I previously created this colander storage whatchamacallit for housing fruits, onions and such in the kitchen, but I kept forgetting what was in there as I couldn't see inside, so I moved it out here for guest soaps, shampoos and scrubby stuff.

Formally, the film feels very much in the tradition of latter - day Iranian new - wave humanism, but tempered with a slightly more detached tone (Mortezai's dynamic but controlled camerawork — kudos to cinematographer Klemens Hufnagel — often favors behind - the - subject shots, following Ramasan as he stomps through the scrubby forest / dumping ground near the flats, or crosses the busy, noisy playground to bring his sisters home).

The best and worst part of «We're the Millers» is that no matter how scrubby the material, the cast is always «on,» as if they know their high - concept low comedy will be a hit.

Then the caravan would press on across the scrubby flats known, for the failed farmsteads abandoned here and there, as the Disappointments.

With everything from home goods such as handmade soap and knitted washcloth scrubbies to goodies like freshly baked bread, jam, and cupcakes, the General Store has always been a cherished part of Western Days.

Local, seasonal produce feature on the modern menu and I couldn't go past the milk - fed veal tenderloin rolled with prosciutto served medium rare with marrow fat kipfler potatoes, green beans, artichoke puree and garlic jus — washed down with a Wirra Wirra Scrubby Rise varietal with a tropical downpour as the perfect accompaniment.

Even when he paints something as mundane as a hillside covered with scrubby bushes, it's shot through with retribution, redemption, and less assuredly, grace.