Sentences with phrase «as a franchise restaurant»

Not exact matches

Barbara Corcoran took an interest and six years later, Cousins Maine Lobster has become a national lobster franchise with 20 trucks in more than a dozen cities and some brick - and - mortar restaurants as well.

They are typically available at Wal - Mart or other retailers,» Hiltz wrote, noting that restaurants will not be penalized for not buying them from head office as their franchise agreements require.

The restaurants gave Savoie plenty of business experience, as well as a sense of the local community — two things he was able to bring to the franchise industry.

New tech will ensure that individual places, restaurant groups, franchises or chains understand you as a guest across all locations.

Within six months, the company increased ten-fold from 3,000 to 30,000 distribution points that include company operated stores, franchised businesses, retailers, grocers, restaurant chains, and food service locations, such as college campuses.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

There are a couple of things to keep in mind: Some chains operate as franchises that allow individual managers to set a restaurant's hours for the day.

System - wide sales are driven by sales at franchised restaurants, as approximately 100 % of current restaurants are franchised.

Blendtec was largely known as a commercial manufacturer of high - end blenders for restaurants, Starbucks franchises and more.

As he franchised his concept starting in the»50s, selling the recipe for his Kentucky fried chicken to restaurants across the U.S., this identity as a Kentucky colonel linked Sanders to a southern ideal that lent the Indiana - born man an air of legitimacAs he franchised his concept starting in the»50s, selling the recipe for his Kentucky fried chicken to restaurants across the U.S., this identity as a Kentucky colonel linked Sanders to a southern ideal that lent the Indiana - born man an air of legitimacas a Kentucky colonel linked Sanders to a southern ideal that lent the Indiana - born man an air of legitimacy.

Mitesh Gala, CEO of Altametrics, entered the restaurant industry as the operator of several Jack in the Box franchises, where he saved $ 50,000 a year when his homemade inventory program caught an over-portioning problem with the company's french fry containers.

That's exactly how Chick - fil - A franchise owners feel as they anticipate the grand opening of their new restaurants.

As McDonald's moves to boost pay for its company - owned U.S. restaurants — about 90,000 workers or roughly 10 percent of its locations nationwide — the question now is whether pressure will mount for the fast food chain's franchises to follow suit.

He did this in part by recasting Burger King as an owner of franchises rather than an operator of restaurants and sold off locations owned by the company.

If you are buying a franchise that requires a physical location, such as a restaurant or automotive center, you should be prepared to purchase — or at least lease — commercial real estate.

Other franchises, such as restaurants, hotels, and resorts, can cost hundreds of thousands of dollars — which is something most people do not have on hand.

While select franchise locations of other restaurant chains accept Bitcoin as payment, this appears to be the first time a parent company has embraced the digital currency.

Kentucky - based company and popular restaurant franchise Papa John's Int» l, Inc. (NASDAQ: PZZA) seems to be poised for a surge as per its latest charts.

Brands restaurants, as well as Long John Silver's franchises.

Fransmart and their partner brands are committed to franchise development growth — as of 2017, over 1,000 new restaurants are in development across their current portfolio.

Healthy Acquisitions, Inc., which owns controlling interest of the award - winning fast - casual restaurant franchise UFood Grill, has named former Boston Celtics player and coach M.L. Carr as a board member.

«I came on board in 2010, as the family was looking for someone with multiunit franchise leadership experience,» says Chaon, a 22 - year veteran of the restaurant industry whose past experience includes executive roles at Brinker International, the owners of the Chili's franchise.

«By exceeding guest expectations of product and experience, developing a brand image with a distinct and Devilishly Good attitude, and expanding the St. Louis Bar and Grill franchise system carefully and responsibly, it's earned a reputation as a cultural «institution» with an expanding, loyal customer base and «one of the hottest franchise opportunities» within the restaurant industry,» the company says.

There has been a desire on the part of the different franchise groups in the Middle East in the restaurant industry to develop quality establishments and to translate, as closely as possible, the essence of each brand they represent.

Brooks brings 18 years of franchise and restaurant development experience to the position, including leadership positions with such high profile brands as Quiznos Sub and early lifecycle brands such as tre» za, You've Got Maids and ZAGG.

As former Hartz franchisees and executive officers of Restaurants International Inc., the couple brings more than 30 years of franchising and food experience to the business, Vu says.

Encanto Restaurants was founded in 1997 as Tricon Restaurants International and changed its name to Encanto Restaurants in 2004 after transitioning from a corporate - owned entity to a franchised operation.

«Arooga's reputation for being the next great restaurant franchise is well - earned and we are privileged and pleased to have them as an important part of our organization.»

Wolfgang Puck Worldwide, Inc. (WPW) is a privately held corporation that includes a rapidly growing portfolio of company - owned and franchised locations of casual dining and fast - casual restaurants, as well as an extensive list of Wolfgang Puck branded consumer products and other licensing and merchandising projects.

Though it has 35 corporate restaurants and 100 franchise locations domestically and internationally, Peter Piper Pizza has managed to say tight - knit and supportive while providing endless fun and great food — functioning just as family should.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

Applebee's is one of the world's largest casual dining brands; as of December 31, 2017, there are nearly 1,935 Applebee's franchise restaurants in all 50 states, Puerto Rico, Guam and 14 other countries.

The potential stoush relates to a bread - and - butter transfer of commercial properties in Perth as part of an asset consolidation within Competitive Foods, Mr Cowin's private company that franchises out Hungry Jack's restaurants around Australia and KFC outlets in Western Australia and the Northern Territory.

As of October 1, 2017, there were 149 Company - owned Pollo Tropical restaurants, 168 Company - owned Taco Cabana restaurants, 32 franchised Pollo Tropical restaurants in the U.S., Puerto Rico, the Bahamas, Guyana, Panama, Honduras and Venezuela and seven franchised Taco Cabana restaurants in the U.S.

Prior to that, Torregrossa served as Director of Marketing for The Greene Turtle, where she assisted in expanding the full - service restaurant and sports bar's number of franchises to 35 + locations across the Mid-Atlantic.

As restaurant business and franchise owners, corporate HR departments and other hospitality industry workplace wellness purveyors strategize their approach for the -LSB-...]

The Melting Pot, the world's premier fondue restaurant franchise, is giving away $ 10,000 in gift cards August 5 — September 6 during «The Chronicles of the Fondue Adventurer» sweepstakes as the brand strives to entice trial of its new menu.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

As the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseAs the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a Wayback Burgers franchisee.

As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

After serving with the 101st Infantry Division and the 2nd Infantry Division, Rincione entered the private sector where he has enjoyed a successful career as a franchise executive with several national and international restaurant chains.

Our franchise partners enjoy the benefits of customized marketing plans designed to support successful restaurant openings and maintain awareness, as well as dedicated field marketing managers who work alongside franchisees on a regular basis to coordinate and execute local marketing initiatives.

As a member of VetFran, UFood Grill offers a 50 percent discount on its current franchise fee to help veterans own and operate a UFood Grill restaurant.

Some of our franchise owners own other businesses such as gas and convenience stores, hotels or other restaurant concepts and wanted to diversify.

As a member of VetFran, UFood Grill will now offer veterans a 50 percent discount on its current franchise fee, reducing it to $ 17,500, to help veterans own and operate a UFood Grill restaurant.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

«Our new prototype reflected at Logan Airport and in development for traditional restaurants in Boston and Baltimore signal a new era for UFood Grill and will serve as examples for expanding the UFood Grill franchise network to more than 100 franchise locations over the next four years,» Rincione added.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.