Sentences with phrase «as a pastry chef just»

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

Not exact matches

The last time I worked as a pastry chef in a restaurant, I was just a little younger than my son is now.

The line - up of additional celebrity headliners include Chef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient Fchef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Claire Robinson (Food Network Challenge and 5 Ingredient Fix).

Equally impressive, I've just discovered, is Gluten - Free Artisan Bread in Five Minutes a Day, the fifth in the series, a book not only filled with 90 gluten - free bread recipes but also a wealth of information on gluten - free flours and ingredients as well as on gluten sensitivity, wheat allergies, and celiac disease.If you are unfamiliar with the ABin5 series, Jeff Hertzberg (a doctor) and Zoe Francois (a pastry chef) created a method for mixing a large vat of dough, storing it in the refrigerator, and baking off portions of the dough over the course of 10 days.

I send my people to the doctors just to know the diagnose (I am not a doctor), but I am a pastry chef, I went to school took nutrition classes, and got certify as a nutrition consultant.

And let's just say Parks» title as best new pastry chef is well deserved.

Roger Moore is a pastry chef's idea of James Bond; but Christopher Lee as the archetype of the evil antagonist makes this 007 outing just about bearable.

Just as he decides to take matters into his own hands, a couple of amphibious demons and the pesky ghost of a pastry - chef show up to complicate matters!