Sentences with phrase «as food director»

Do as food director Carla Lalli Music does and pack a few essentials (good cast - iron skillets are the unicorns of rental kitchens).

As food director Carla Lalli Music explains, you need to be able to feel and smell them to know they're ripe and ready for your BLT or Caprese salad.

Not exact matches

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

Business Experience: Mr. Sanger has served as Chairman of General Mills, Inc., Minneapolis, Minnesota (packaged food producer and distributor) since May 1995, and as a director since 1992.

She serves as director of Pure Freedom YYOGA Wellness Inc., Alter Eco Americas, Great Ontario Food Company, VGH + UBC Hospital Foundation, Greater Vancouver Board of Trade, CKNW Orphan's Fund, the Radcliffe Foundation, and TELUS Science World Chairman's Committee.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Devedirector, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate DeveDirector of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

That is why I am excited to be a Director and involved with Premise — a data company that analyzes information people collect on their smartphones about everyday life, like the price of local foods — in its capacity to mobilize these technologies as widely as possible.

It turned out that CalPERS had acted at the behest of Sean Harrigan, Executive Director of the United Food and Commercial Workers Union, who was then also serving as president of CalPERS board.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

By harnessing the power of science and innovation, GFI's managing director for Israel will help make delicious, healthy, sustainable, and affordable food available to as many people around the world as possible.

He served 11 years as the President and Chief Executive Officer of the Canadian Bankers Association and prior to that he spent 25 years in the federal public service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food Canada.

«We are going to be casting our gaze more closely on portion management as well as how we can introduce more food groups such as fruits, vegetables and whole grains,» Cindy Goody, McDonald's senior director of nutrition, said on a webcast.

As Executive Director of Provision Coalition, an organization she founded with the country's top food and beverage professional associations, Cher works directly with manufacturers to transform their business culture and operations.

He also served as associate director of food security at the Rockefeller Foundation.

Officials for Concord Hospitality Enterprises, one of the top - ranked hotel operators in North America, today announced the appointment of Dean Wendel as the company's new corporate director of food and beverage.

Prior to joining Silverton Casino at the end of 2016, Ball served as the vice president of food and beverage for Westgate Las Vegas Resort and the Riviera Hotel Casino, and was the director of food and beverage at Valley View Casino & Hotel near San Diego and the Ameristar Black Hawk in Colorado.

When Richard Hamper joined Turtle Creek Casino & Hotel five years ago as its director of food and beverage, he knew turning the program around would be no easy feat.

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abfood association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more abFood Technologies: Non-GMO As a business, what would you like to know more about?

According to Executive Director at AON Norman Andrew, «food and drink companies view their brands as a prized asset and without them they can not trade profitably».

Thomas Molnar, global sales and marketing communications director at Tomra Sorting Food, says, «As an international market leader in food sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own languFood, says, «As an international market leader in food sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own langufood sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own language.

Brent has over 20 years of hospitality experience and he previously worked as the Food & Beverage Manager and Wine Director at Grouse Mountain in Vancouver, B.C. for over seven years while prior to that he handled Sommelier duties for several boutique wineries in the Niagara region.

«To us, a big part of «food is art» is the idea that food should look as good as it tastes,» Executive Chef and Director of Food and Beverage Brian Dandro sfood is art» is the idea that food should look as good as it tastes,» Executive Chef and Director of Food and Beverage Brian Dandro sfood should look as good as it tastes,» Executive Chef and Director of Food and Beverage Brian Dandro sFood and Beverage Brian Dandro says.

Alex's impressive resume also includes two years as the Director of Operations at La Jolla Beach & Tennis Club, The Shores Restaurant and The Marine Room in La Jolla, CA; and three years as Food & Beverage Manager of The Westgate Hotel in San Diego, CA.

He returned in 2015 as director of operations, with a mandate to improve the offerings and to bring back passion within food and beverage in the team.

Specifically, Food Sales West focuses on various channel segments, such as colleges and K - 12 schools, healthcare, hospitality, multi-unit chains and full - service restaurants, with dedicated directors overseeing each channel.

As Reading Bakery Systems has served the food industry, it has found success by staying diversified, Executive Director of Sales Shawn Moye says.

As the largest food distribution company in the Caribbean islands, St. Maarten, Netherlands Antilles - based Prime Distributors is not just celebrating its 30th anniversary — it's celebrating 30 years of continued success, Managing Director Danny Ramchandani says.

As if its invigorating apricot tang weren't reason enough to try it, sea buckthorn berries are also high in omega - 7s and essential amino acids, as well as vitamins C and E, according to True Food beverage director Jon AugustiAs if its invigorating apricot tang weren't reason enough to try it, sea buckthorn berries are also high in omega - 7s and essential amino acids, as well as vitamins C and E, according to True Food beverage director Jon Augustias well as vitamins C and E, according to True Food beverage director Jon Augustias vitamins C and E, according to True Food beverage director Jon Augustin.

In addition, Food Sales West went a step above and beyond typical foodservice brokers by hiring accomplished chef Van Atkins as its executive chef and director of culinary.

She has also served as Director of Marketing — Food for Univar USA, Business Director - Food for Astaris LLC and Business Manager - Food for Monsanto Company.

Susan Spungen The Modern Cook The food stylist behind sumptuous films like It's Complicated, Julie & Julia, and Eat, Pray, Love, Susan started her career in food as the founding Food Director at Martha Stewart Livfood stylist behind sumptuous films like It's Complicated, Julie & Julia, and Eat, Pray, Love, Susan started her career in food as the founding Food Director at Martha Stewart Livfood as the founding Food Director at Martha Stewart LivFood Director at Martha Stewart Living.

Dr. Thesmar currently serves as the Chair of the Board of Directors of the Partnership for Food Safety Education.

«Our research not only confirms the continued, strong consumer demand to include hot and spicy foods as some part of their menu plan, but a desire to experience heat levels in a variety of new ways,» says Gary Augustine, executive director, market development.

The $ 90 billion food and grocery sector risks turning high - margin, high - growth categories such as health and beauty into commodities through over-reliance on promotions, says Procter & Gamble's Australia and New Zealand managing director Antoine Brun.

She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

Michael Sligh Organization Representative: Rural Advancement Foundation International (RAFI - USA) Michael Sligh has worked for over 30 years as a Program Director for RAFI - USA where he manages policy, research and education for the promotion of organic, agro-biodiversity, organic seed development, and a wide - range of food justice, fair trade and other value - added food labeling, policy and marketing issues.

The management restructure sees the appointment of Peter Thornton, previously executive director with responsibility for spreads and liquid products, as executive managing director of the food division, who will also continue his current responsibilities in respect of Yoplait Dairy Crest.

As Creative Director, I get the privilege to visit our Australian Certified Organic farms in Fiji and Sri Lanka where I work with our farmers and food chemist to help produce and market the most innovative coconut products in the world.

Chris joined Towne Park in Q1 2014 after a successful 11 + year career with Four Seasons Hotels and Resorts, most recently as the Food & Beverage Director at Four Seasons Denver.

His experience in many of Los Angeles top restaurants - both as a Wine Director and General Manager, has given Chris a very well rounded understanding of the food, wine and beverage industry.

Another option: do as Epicurious's Food Director Rhoda Boone does and submerge the eggs in a pot of cool water.

His insight into the natural foods market as Regional Marketing Director for Whole Foods Market, and his prior success building PowerBar ® into the number one energy bar, is leading NOW's food division to become as ubiquitous as our supplement line.

«Having received the No Objection Letter from the FDA, SweeGen and our valued distribution partner Ingredion are now able to support food and beverage manufacturers in the US as they work to meet consumer demand for reduced - and no - sugar products made with our new, high - purity, great - tasting stevia sweetener,» said Katharina Pueller, director, natural sweetener business of SweeGen.

Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel and Spa.

Jack joins the association following her position as director of regulatory and international affairs at the American Frozen Food Institute (AFFI), where she was responsible for navigating the intersection of science and policy and the promotion of global harmonization of standards to ensure trade equity for frozen foods.

Steve Adams, managing director of James Cropper, said: «The fibre used to create paper cups is very high quality as only «virgin» pulp is used to satisfy food contact requirements.

O'Connor served as president of the Society of Wine Educators from 2003 - 2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food, and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for 25 years, as well as Pebble Beach Wine & Food since its inception eight years ago.

Since then, I've used Vegetarian Cooking for Everyone as reference and reassurance, and bandied it about as proof to my younger colleagues that, when it comes to information, books are way better than the goddamned internet... Read the rest of Bon Appétit food director Carla Lalli Music's ode to this vegetarian «treasure trove.»

The Guano CEO / Director, John Kismet Jashar, was raised on his family's orchards and has spent most of his life in agriculture and horticulture, as well as food and beverage production.