Sentences with phrase «as food historian»

Not exact matches

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

Being attentive to detail, as behooves careful historians, we notice that the testimony is confusing and even inconsistent: the post-resurrection Jesus appears and vanishes like a spirit (Luke 24:31, 36 - 7; John 20:26), yet he can eat solid food (Luke 24:43); he can be touched (Matthew 28:9), and he can not be touched (John 20:17); it was indeed Jesus, but they do not recognize him at first (Luke 24:15 f; John 20:14, 21:4).

Food historians can't document the start of sausage making but we know that the process began as...

Thai salads are also artistically arranged, and food historians believe that such elaboration dates back to the days of royal culinary competitions, when the dishes had to look as spectacular as they tasted.

... Chuck was featured on The History Channel as the guest historian for the classic food series AMERICAN EATS: CONDIMENTS - Hot Pepper Sauces & Salsas (2006).

She is as much a food historian as a cookbook writer and I highly recommend her books if you are not already familiar with them.

Food historians speculate that because early civilizations in South America depended on bland tuber crops like such as manioc, jicama, and potatoes, dried chiles were crushed or ground into powders and added to the cooked tubers to spice them up.

Food historians can't document the start of sausage making but we know that the process began as a way to preserve meat that couldn't be immediately eaten.

Dating is a stage of romantic relationships in humans whereby two people meet socially with the aim of each assessing the other's suitability as a Ice cream Food historians tell us the history of ice cream begins with ancient flavored ices.

Southerners love a good meal as much as they love a good story, and sitting down with food historian John T. Edge's The Potlikker Papers: A Food History of the Modern South is like sitting down to a bountiful Sunday Southern dinfood historian John T. Edge's The Potlikker Papers: A Food History of the Modern South is like sitting down to a bountiful Sunday Southern dinFood History of the Modern South is like sitting down to a bountiful Sunday Southern dinner.

As art historian Cara M. Jordan notes in the Bronx Museum catalogue, Matta - Clark's collaborators on Food did not view it as a work of art, but he diAs art historian Cara M. Jordan notes in the Bronx Museum catalogue, Matta - Clark's collaborators on Food did not view it as a work of art, but he dias a work of art, but he did.

As we watch the sun go down, evening after evening, through the smog across the poisoned waters of our native earth, we must ask ourselves seriously whether we really wish some future universal historian on another planet to say about us: «With all their genius and with all their skill, they ran out of foresight and air and food and water and ideas,» or, «They went on playing politics until their world collapsed around them.»

«As we watch the sun go down, evening after evening, through the smog across the poisoned waters of our native earth, we must ask ourselves seriously whether we really wish some future universal historian on another planet to say about us: «With all their skill, they ran out of foresight and air and food and water and ideas,» or, «They went on playing politics until their world collapsed around them.»»