Sentences with phrase «as food preferences»

Twin and family studies have suggested that there are genetic predispositions for some obesity related appetitive traits such as food preferences [17], speed of eating [18], eating in the absent of hunger (for boys)[19, 20], satiety responsiveness and food responsiveness [21].

As food preferences change almost daily these days (among the younger...

As food preferences change almost daily these days (among the younger half of the family), there's a lot of brainstorming, and hair - pulling on my part.

Not exact matches

But with Amazon's promise to make price - cuts and consumer preferences generally veering towards healthy, organic foods, grocery store investors likely fear that Whole Foods could cut deeper into the market shares of traditional grocers like Kroger — as well as their suppliers.

The Cruz algorithm was then applied to what the campaign calls an «enhanced voter file,» which can contain as many as 50,000 data points gathered from voting records, popular websites and consumer information such as magazine subscriptions, car ownership and preferences for food and clothing.

Instead, perhaps there is an optimal point on the curve that is counter-intuitive — providing great tasting, healthy food, in a form that can appeal to the masses as consumer preferences evolve.

Plenty of these spaces have opened up in different cities in the US and around the world, and we expect to see more pop up, as more and more people have a preference towards local producers and artisan food products.

Her preferences in food have been evolving as well.

Consumer preferences are expressed through their purchases, as well as through the involvement of special interest groups in the political processes governing our agri - food systems (Armbruster and Knutson, 2013).

It's one of those foods though that can be kind of tricky as everyone has different preferences.

Restaurant - goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table.

As customer's preferences shift to doing business with companies who are socially responsible, sustainability has become an important element for Hauppauge, N.Y., - based specialty food manufacturer Castella Imports.

The «unusual food» preferences section included «hot peppers» along with other foods such as squirrel, shark, buttermilk, shellfish, and eggplant.

The B. F. Saul Hospitality Group's catering and dining operations are mindful of dietary preferences such as gluten - or allergy - free foods, as well as modern beverage preferences.

We all have different preferences and as a food blogger, I have to accept that I can't please everyone.

Victor Foo further added, «The importance of natural colours and the preference for Colouring Foods expressed by Chinese consumers is remarkably high (86 % of Chinese consumers believe natural food should have no additives), as our global consumer study commissioned through TNS has shown.

By extension, bakers can make sure that global food safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brafood safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their braFood Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brands.

This study also highlights consumers» preference for consistent front - of - pack labelling across all food packages, with consumers perceiving the use of multiple and inconsistent systems as more difficult to understand.

As a result, the premium quality, attractive shape and size of the bags help drive greater visibility and consumer preference for food products at point - of - sale.

It provides recommendations for purchases based on your chosen preferences such as: occasion, food pairing, taste, and wine varietal.

Recent product development and positioning in frozen foods reflect current overall food trends like clean labels, international and regional flavors, and special dietary preferences, as well as products intended as innovative offerings to encourage people to eat more vegetables.

There are many things that affect food choices, for example, personal preferences, cultural backgrounds or philosophical choices such as vegetarian dietary patterns.

This durable trend has spawned sub-trends such as a concern for food safety, a preference for local foods — perceived to be safer — a desire for transparency about how products are made and a preference for allergen - free foods.

Second, regulation needs to limit the opportunities for food advertising to influence children's food preferences, as this is the role that the research has identified for food advertising in contributing to childhood obesity.

Evidence from international systematic reviews shows that food advertising can influence children's food preferences and behaviours [2, 3] and should therefore be addressed as part of any potential solution to childhood obesity.

To remain competitive and also meet consumers» broadening preferences, large and small processors are adopting continuous systems of various capacities that can provide higher productivity and dramatically increased yields as well as improved food safety and quality.

Most parents love watching their child try new foods and slowly develop flavor preferences as they start to be less dependent on breast milk.

Since joining the Healthy Eating team at Whole Foods Market corporate office this summer, I've come to really appreciate the company's point of view on diet which essentially suggests that everyone — regardless of personal preference on meat, fish, dairy or gluten — can benefit from eating as many foods as possible that contain the following four pillars of good - for - you - ness:

So, as others have said, either method as you describe them is fine in my books, in my group of friends we have done both, and probably comes down to family preference and perhaps knowledge of what your own relationship with food is like.

Food preferences as your baby gets older may be directly linked to these early experiences with different tastes.

As more and more parents scrutinize labels and explore homemade food options, there's no better time for brands to fully understand and respond to their consumers» new food preferences and changing eating habits.

For customers who would like to request additional preferences (beyond the standard ones available in the account profiles), for those with special dietary needs, and for those who would like a food program not offered as one of our standard meal programs, please contact Customer Service to request a quote for a custom meal program.

Additional literature suggests that the acceleration of the obesity problem occurs in the first years of life as lifelong dietary intake patterns, eating habits, sleep routines, and food preferences are established.

As children grow, they will broaden their food preferences.

Of course everyone has preferences, and your toddler will show theirs soon - they will prefer certain tastes and textures to others - but as you are the one buying the groceries you can steer them towards healthy good things to eat instead of empty calories and processed foods.

Eating treats such as chocolate and ice cream too early outside the womb can reinforce their preference for sweets, making it more difficult to introduce bitter foods like vegetables.

Infants» natural preference for sweet taste results in ready acceptance of fruits as an early complementary food (Beauchamp and Moran 1982).

The menus are planned to consider nutrition, personal and cultural preferences as well as the introduction of healthy foods which broaden the child's food experiences.

Research suggests that one's feeding environment in the early years can influence their feeding behavior and food preferences as adults.

His objections also criticised the mandatory inclusion of DHA for which he said evidence was inconclusive as well as the sugar content of baby foods and formulas which he said could affect the developing taste preferences of children.

It's a time when people's preferences for tastes as well as people's ability to feel satisfied with food are determined,» said Jim Stein, associate professor of medicine in the division of cardiovascular medicine at the University of Wisconsin.

Examples include: tighter supervision and international regulation of the food supply; an international code of food marketing to protect children's health; regulating food nutritional quality in schools along with programmes to encourage healthy food preferences; taxes on unhealthy products such as sweetened drinks and subsidies on healthier foods for low - income families such as vouchers for fruit and vegetable boxes; and mandatory food labelling as an incentive for industry to produce more nutritional products.

With a low level of food neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and Preferefood neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and PrefereFood Quality and Preference.

Most scientists thought that a bird's preference for a certain number of companions had to be determined at least in part by life experience or by ecological conditions such as food abundance or the threat of predators.

A species» body mass is the decisive factor, since it not only determines the amount of food (in animals) and the metabolism, but in particular the feeding preference, as well,» explains Schneider.

«Our research shows that, despite having exactly the same genes and neurons as adults, adolescent roundworms have completely different food - seeking preferences and abilities,» says Sreekanth Chalasani, associate professor in Salk's Molecular Neurobiology Laboratory and senior author of the paper published in eNeuro in January 2017.

«Though we tend to maintain a base of preference, such as eating meat or more vegetables or salty, spicy or sweet foods, we can manipulate our own taste buds to prefer healthier options,» says Waters.

As consumer's palates have shifted toward a preference for more creative, interesting, and yes, funky, food (see: the natural wine movement and the rise of fermentation generally), recipe developers have begun to rely on its properties outside of Asian cuisine.

Not surprisingly, stress seems to affect food preferences as well — studies have shown that emotional stress leads to an increased intake of caloric dense foods high in fat and sugar, i.e. junk food.

As you continue to choose foods based on nutritional value and preference, that brain - based action strengthens the neuronal network.