Sentences with phrase «as for the chicken thighs»

Not exact matches

Though, I'm hoping to just use boneless chicken thighs for this as I'm not making it on a weekend.

I also use boneless and skinless chicken thighs rather than bone - in as the recipe calls for - this is really only because these are the only free - range, organic chicken thighs I can readily find.

This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

You can find ready - packed chicken carcasses at Asian stores, but I usually use the chicken thighs and chicken breasts to make other dishes such as chicken cacciatore, gơi gà (Vietnamese chicken salad) and keep the bones and carcasses for making chicken broth.

I notice that almost all of the chicken dishes you post ask for bone - in chicken thighs as opposed to bone - in chicken breasts or boneless chicken breasts.

The only change I would make next time is to skip the veggie broth (my version reflects this) as the chicken thighs produce plenty of juices for the dish while they cook.

As I am not a fan of chicken thighs I used chicken breasts sliced thinly length wise and let it marinate in the fridge for about an hour.

The marinade for the chicken also serves as the dressing for the salad in this easy recipe for Spicy Grilled Chicken Thighs with Cucumber - Radishchicken also serves as the dressing for the salad in this easy recipe for Spicy Grilled Chicken Thighs with Cucumber - RadishChicken Thighs with Cucumber - Radish Salad.

It doubles as both the marinade and the topping for the chicken thighs, making this an easy weeknight recipe.

I chose chicken thighs for this recipe as they are less expensive than chicken breasts yet have a lot of flavor and remain moist when cooked, but you could use chicken breasts if you prefer.

If you crave Chinese takeout as much as I do, whip up these quick and delicious sesame chicken thighs instead of reaching for your phone.

Tart Granny Smith apples and cider vinegar not only tenderize the chicken thighs but also act as the base for the incredible sauce.

As for the chicken I used boneless, skinless thighs to maximize the flavor.

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

Cook the chicken, undisturbed, adding more charcoal as needed to maintain the temperature, for 50 to 60 minutes or until an instant - read thermometer reads 150 ° to 155 ° when inserted into the thickest part of the thigh.

Turkey — Breasts, Thighs, Legs, Ground Turkey (note the same rules applies for white / dark meat with turkey as chicken)

Dark meat is often dissed for having too much fat and / or not tasting as good as the lighter meat, but I really like how much flavor chicken thighs add to recipes.

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

À la carte offerings, such as soft - scrambled eggs with confit chicken thigh, make it easy to pop into Elske for a casual dinner (if you can resist ordering all the desserts).

As the day goes on, the a leg and thigh will make their way onto my sons» lunch plates, my husband will swipe the other leg, and eventually I'll carve whatever's left and earmark it for a dinner later in the week (chicken tacos, stir - fried rice, chopped salad, etc.).

Yu's custom menu will rotate regularly for variety and seasonality, and will include local Houston favorites such as griddled johnnycakes with strawberry and pink peppercorn jam, thickened cream, and honey along with braised chicken thighs in harissa with dried fruit, nuts, and avocado crema.

You can use chicken breasts for this recipe but we prefer chicken thighs as it will taste much better.

The arrangement works out well, as Miller sells most of its chicken breasts to local Whole Foods stores and many of its chicken thighs to local Chipotle restaurants, leaving plenty of kid - friendly drumsticks for schools.

For example, you may have more power or strength during your workout if you eat proteins that are higher in purines such as chicken thighs, steak, anchovies, caviar or organ meats such as liver.

On that notion, consider chicken thighs as a substitute to chicken breasts; they have darker meat with a better texture and smoother taste as a result of the added fat that provides extra calories for your muscle building.

What if for a start I take 4 table spoons of coconut oil and 3 table spoon of butter along with leafy vege and 1/4 chicken (drum stick and thigh) for lunch as the base line?

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

The source material is a novel by David Ebershoff, which plunks The Danish Girl somewhere midway between a loosely factual historical drama and a literary adaptation; besides lopping a few decades off the story, it presents Gerda Wegener as strictly straight, whereas her historical counterpart is best remembered for her lesbian erotica, full of pale young women with speck noses, tiny feet, and chicken - leg thighs.

No brown M&M s Some celebrity artists are notorious for having eccentric contract riders — such as, requests for backstage buckets of spicy, fried chicken wings (No thighs!)

For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on thFor example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on thfor human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.

Chicken meal is the rendered (cooking to remove water and fat from fresh meats) dried meal from flesh, skin and parts such as bruised legs, thighs, breasts and whole deboned carcases of chickens, all of these different ingredients are defined by FDA and AAFCO as, «not for human consumption».

It was Hatch - Rizzi's own experience with her kitten Juno's inflammatory bowel disease that drove her to develop raw - food options, using chicken hearts from organic farms — which also supply the company's thigh meat and livers — as a natural, whole - food taurine source for their products.